GODWINE MUGABE
Abu Dhabi,UAE
Summary
Creative professional with focus on pastry arts, bringing refined touch to culinary creations. Capable of developing innovative recipes and ensuring top-notch presentation, leveraging deep understanding of flavours and textures. Committed to enhancing customer satisfaction through consistent quality and unique dessert offerings.
Offering strong foundation in culinary arts with knack for creativity and precision. Knowledgeable about kitchen operations, teamwork, and maintaining high standards. Ready to use and develop skills in pastry techniques, time management, and customer service in [Desired Position] role.
Creative and dedicated individual with keen eye for detail and passion for culinary arts. Possesses strong skills in time management and teamwork, ensuring smooth kitchen operations and high-quality output. Committed to bringing innovative ideas and exceptional flavours to [Desired Position] role.
Driven pastry chef with creative flair and keen eye for detail. Proficient in crafting delicate pastries and managing kitchen operations. Dedicated to creating memorable culinary experiences that delight and inspire customers.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work history
Pastry chef
foxy caffe
Abu Dhabi, united arab emirates
01.2025 - Current
- Ensured perfect texture and flavour balance in all baked goods through meticulous preparation techniques.
- Improved operational efficiency with effective management of kitchen resources.
- Increased café footfall by regularly introducing new pastries on the menu.
- Achieved consistent production quality with adherence to recipes and instructions.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Reduced food waste to improve profitability.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Created balanced meal plans abiding by dietary restrictions.
- Prepared delicate pastries for enhancing dining experience of clients.
- Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
- Developed seasonal dessert menus for improved variety and appeal.
JUNIOR SOUS CHEF
FOXY CAFFE
Abu Dhabi, UNITED ARAB EMIRATES
01.2023 - Current
- Prepared dishes according to recipes ensuring consistency in taste and presentation.
- Helped maintain high standards of food quality with meticulous attention to detail.
- Gained expertise in a variety of cooking techniques whilst honing culinary skills.
- Coordinated with fellow chefs for smoother kitchen operations.
- Developed new menu items for enhanced customer satisfaction.
- Utilised excellent teamwork skills whilst working alongside a large team of chefs.
- Improved efficiency by streamlining food preparation processes.
- Trained junior staff members to improve their culinary skills and knowledge.
Education
High School Diploma - KAMPALA HIGH SCHOOL
YMCA COLLEGEOF BUSINESS STUDIES JINJA
KAMPALA UGANDA 02.2018 - 01.2020
Skills
- Baking and pastry creation
- International cuisine familiarity
- Meeting tight deadlines
- Cultural cuisine familiarity
- Bakery inventory management
- Adaptable to new recipes
- Meringue preparation
- Artistic cake decoration
- Chocolatier expertise
Languages
English
Fluent
Timeline
Pastry chef
foxy caffe
01.2025 - Current
JUNIOR SOUS CHEF
FOXY CAFFE
01.2023 - Current
High School Diploma - KAMPALA HIGH SCHOOL
YMCA COLLEGEOF BUSINESS STUDIES JINJA
02.2018 - 01.2020
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