Dedicated hospitality professional with over three years of experience in the service industry and a track record of working well with others. Skilled at improving overall guest satisfaction while reducing costs by 20%. Able to learn new procedures quickly, organize inventory effectively & prioritize tasks. Looking for a position as a Chief Steward or Hygiene Personnel where I can maximize my multi-tasking skills, quality assurance, program development, and training experience. Hygiene Officer, Team Building, Team Management
Demi Chef De Partie at Gal restuarant and burDemi Chef De Partie at Gal restuarant and bur
WAİTER at EGE RESTAURANT DUBAİWAİTER at EGE RESTAURANT DUBAİ
GM Overseas Marketing -Africa & Middle East Market at GAL, Africa.GM Overseas Marketing -Africa & Middle East Market at GAL, Africa.