Summary
Overview
Work history
Education
Skills
Timeline
Generic
govind SINGH

govind SINGH

Abu Dhabi

Summary

Accomplished culinary professional with expertise in noodle making, spice blending, and vegetable carving. Demonstrates a deep understanding of food pairing knowledge and intuition, as well as steam cooking expertise. Proficient in restaurant operations, Chinese wok handling, and food safety knowledge. Skilled in kitchen equipment usage, menu development, and portion control. Committed to enhancing culinary experiences through innovative menu creation and meticulous attention to detail.

Overview

2026
2026
years of professional experience

Work history

Kitchen chinese chef

Gopal Sweets
Mohali, India

2 year experience in Gopal Sweets Mohali India

Kitchen chinese chef

Punjabi Rasoi Resturant
AL Nahyan Abu Dhabi, Abu Dhabi
06.2023 - Current
  • Utilised knowledge on seasonal ingredients, created innovative dishes reflecting current trends.
  • Adhered strictly to recipes, ensured consistency in taste and appearance of dishes.
  • Developed new menu items for increased variety.
  • Orchestrated timely meal preparation to ensure customer satisfaction.
  • Trained junior chefs in the art of Chinese cuisine to maintain consistent taste and presentation across all dishes.
  • Perfected knife skills resulting in precise cuts and faster prep times.

Education

High School Diploma -

GIC bindukhera
Bindukhatta uttarakhand {India}

Skills


  • Restaurant operations understand
  • Food safety knowledge
  • Kitchen equipment usage
  • Menu development

Timeline

Kitchen chinese chef

Punjabi Rasoi Resturant
06.2023 - Current

Kitchen chinese chef

Gopal Sweets

High School Diploma -

GIC bindukhera
govind SINGH