Accomplished culinary professional with expertise in noodle making, spice blending, and vegetable carving. Demonstrates a deep understanding of food pairing knowledge and intuition, as well as steam cooking expertise. Proficient in restaurant operations, Chinese wok handling, and food safety knowledge. Skilled in kitchen equipment usage, menu development, and portion control. Committed to enhancing culinary experiences through innovative menu creation and meticulous attention to detail.
2 year experience in Gopal Sweets Mohali India