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Accomplished and results-oriented professional with over 15+ years expertise in interpersonal communication, conflict resolution, and problem-solving. Strong leadership and organisational skills enhance customer service, budgeting, and restaurant marketing. Manages multiple tasks under pressure while upholding food safety standards. Focuses on optimizing operations through effective inventory management and scheduling, driving operational efficiency and customer satisfaction.driving profitability and elevating guest experiences in luxury hotels. Proven ability to lead diverse teams, optimize budgets, and implement innovative menu strategies, resulting in significant revenue growth and increased customer satisfaction scores

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development.

Accomplished Restaurant Manager with a track record of enhancing customer satisfaction and streamlining operations at Basin Harbor Club. Leveraged expertise in inventory control and a passion for customer service to significantly improve operational efficiency and team morale. Skilled in conflict resolution and staff training, consistently achieving high levels of customer loyalty and satisfaction.

Dynamic Restaurants Manager with a proven track record at Karan Kushwaha, excelling in staff management and kitchen equipment maintenance. Skilled in optimizing team performance and ensuring safe food handling, leading to a 20% increase in customer satisfaction. Expert in staff scheduling and food service, blending hard and soft skills to enhance dining experiences.

Grégoire Balland

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Restaurants Manager

Restaurant Manager

Assistant Restaurant Manager

Team Leader

Restaurant Supervisor

Head waiter

Head waiter

Waiter

Education

Management & organization degree - Online courses

International business degree - undefined

GCSE A level - Science

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Restaurants Manager

Restaurant Manager

Assistant Restaurant Manager

Team Leader

Management & organization degree - Online courses

Restaurant Supervisor

Head waiter

Head waiter

International business degree - undefined

Waiter

GCSE A level - Science

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