Hafiz Muhammad Waqas
Dubai,UAE
Summary
Dynamic and innovative with a strong foundation in catering stock rotation, food plating and presentation, and kitchen equipment operation. Known for being calm under pressure, an active listener, and a high-energy team player.
Overview
4
4
years of professional experience
2025
2025
years of post-secondary education
1
1
Certification
Work history
Demi chef de partie
Eathos Kitchen
Dubai, UAE
01.2025 - Current
- Took charge of specific stations within the kitchen as required.
- Managed mise en place tasks before service hours for smoother operations during peak times.
- Supported head chef during busy periods, enabling effective time management across the kitchen brigade.
Commis II
Shishka Fine Dining Restaurant
Dubai, UAE
10.2023 - 12.2024
- COLD SECTION, prepare and present a variety of cold dishes such as salads, appetizers, emphasizing freshness, flavor, and aesthetic appeal.
- Handling inventory management and stock rotation procedures.
- Collaborated with team members for smooth kitchen operations.
Commis III
Emirates Flight Catering (by Transguard)
Dubai, UAE
11.2021 - 10.2023
- Ensure strict adherence to food safety regulations and hygiene practices
- Experienced in the preparation and presentation of cold dishes, including salads, appetizers, and chilled soups, ensuring exceptional taste, texture.
Education
Diploma - professional cooking
College of Tourism and Hotel Management
Intermediate - Computer Science
Government Post Graduate College
01.2019 - 01.2021
Matriculation - undefined
Government Higher Secondary School
01.2017 - 01.2019
Skills
- Catering Stock rotation
- Food plating and presentation
- Kitchen equipment operation
- Time management
- Quick learner
- Calm under pressure
- Active listener
- Punctual
- Hard Working
- Team Lead
Languages
Urdu
Fluent
English
Advanced (C1)
Certification
- Basic Food Safety (Level 2)
- HACCP Awareness
- Safe Usage of Chemicals Inside The Kitchen
References
- Nozim Jonovich, Executive Chef, Shishka Restaurant, +971506736089
- Jennifer Malapo, Sous Chef, Emirates Flight Catering, +971564118837
Personal Information
- Date of birth: 12/05/98
- Gender: Male
- Nationality: Pakistani
Timeline
Demi chef de partie
Eathos Kitchen
01.2025 - Current
Commis II
Shishka Fine Dining Restaurant
10.2023 - 12.2024
Commis III
Emirates Flight Catering (by Transguard)
11.2021 - 10.2023
Intermediate - Computer Science
Government Post Graduate College
01.2019 - 01.2021
Matriculation - undefined
Government Higher Secondary School
01.2017 - 01.2019
Diploma - professional cooking
College of Tourism and Hotel Management
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