Haitham Sultan

Worked at one of the leading hospitality brands specializing in traditional Eastern cuisine and confectionery.

Responsibilities:

• Supervised kitchen staff and ensured high-quality food production.
• Developed new dessert recipes and optimized traditional dishes.
• Managed inventory and supplier coordination for kitchen operations.

Achievements:

• Successfully maintained high customer satisfaction with consistent food quality.
• Trained and mentored junior chefs, improving team efficiency.
• Implemented improved food storage techniques, reducing waste by 15%.

Job Details:
Led the kitchen operations of a newly established restaurant, specializing in Jordanian and Levantine cuisine.

Responsibilities:

• Designed and executed the restaurant's full menu.
• Managed a team of chefs, ensuring smooth daily operations.
• Ensured compliance with health and safety standards.

Achievements:

• Increased restaurant sales by 25% through innovative menu design.
• Established a well-structured kitchen workflow, improving service speed.
• Introduced new signature dishes that became customer favorites.

Job Details:
Oversaw the setup and management of a confectionery business, focusing on traditional Arabic sweets.

Responsibilities:

• Supervised production and quality control of all confectionery items.
• Managed business operations, including purchasing and budgeting.
• Created custom dessert packages for special events.

Achievements:

• Expanded product variety, leading to a 30% increase in sales.
• Improved production efficiency, reducing preparation time by 20%.
• Built strong supplier relationships, reducing ingredient costs.

Job Details:
Managed the establishment of a multi-location restaurant specializing in fusion cuisine and premium desserts.

Responsibilities:

• Led kitchen and confectionery production across two locations.
• Hired and trained kitchen staff, ensuring high culinary standards.
• Oversaw daily restaurant operations and quality assurance.

Achievements:

• Successfully launched both restaurant locations, establishing a strong customer base.
• Increased kitchen efficiency, reducing food preparation time by 25%.
• Developed new dessert recipes that became signature items.

Job Details:
Founded and managed a full-scale kitchen and restaurant, serving Middle Eastern and international cuisine.

Responsibilities:

• Led the full establishment of the restaurant, from concept to operations.
• Designed a diverse and high-quality menu.
• Managed kitchen staff, procurement, and food safety compliance.

Achievements:

• Built a successful restaurant with a strong customer base.
• Introduced cost-effective menu items, increasing profit margins.
• Implemented a streamlined workflow that reduced order wait times by 30%.

Started my own restaurant in Jordan

Job Details:
Founded and managed a full-scale kitchen and restaurant, serving Middle Eastern cuisine.

Responsibilities:

• Led the full establishment of the restaurant, from concept to operations.
• Designed a diverse and high-quality menu.
• Managed kitchen staff, procurement, and food safety compliance.

Achievements:

• Built a successful restaurant with a strong customer base.
• Introduced cost-effective menu items, increasing profit margins.
• Implemented a streamlined workflow that reduced order wait times by 30%.