Summary
Work history
Education
Skills
Additional Information
Languages
Certification
Work availability
Extracurricular Involvement
Timeline
Generic

Hamdha Siraj

Mawanella,Sri Lanka

Summary

Enthusiastic food science and nutrition student specializing in food science and technology, actively seeking an internship. Proficient in food safety, quality assurance, and product development. Aiming to leverage technological expertise to optimize food-related processes and contribute to innovative solutions during the internship.

Work history

Food Technologist Intern

Ranash Company (PVT) Ltd
06.2021 - 06.2021
  • Engaged in a two-week university placement.
  • Immersed in the company's operations.
  • Identified operational challenges.
  • Offered practical solutions.
  • Deepened understanding of organizational dynamics.
  • Honed ability to provide actionable recommendations for efficiency.

External Remote Tutor

Third Space Global (PVT) Ltd
01.2020 - 04.2020
  • Conduct mathematic teaching sessions using TSG's online platform.
  • Performance pillars: Customer sentiment, session operations, core skills evaluation in Maths and English.
  • Strong mathematical and analytical abilities, and effective verbal communication.

Education

Bachelor of Science - Food Science and Nutrition

Wayamba University of Sri Lanka
03.2020 -

G.C.E. Advanced Level - Bio Science

Baduriya Central College
Mawanella

Skills

  • Packaging and labeling knowledge
  • Quality Control
  • Research and reporting
  • Food safety and regulatory compliance
  • Test result analysis
  • Product prototypes
  • New product formulation
  • Food engineering
  • Food quality optimisation
  • Hazard identification
  • Flavour development
  • Diary product technology
  • Biotechnology in food and science

Additional Information

Title: Brewing Excellence: optimizing Amla (Emblica Officinalis) tisane for the perfect sip - particle size, infusion time, and tea bag design impact on color, aroma, and taste

  • Focus on refining Amla tisane composition for peak quality.
  • Background in Food Science and Nutrition.
  • Understanding of the intricate relationship between food, nutrition, technology, and human health.
  • Commitment to crafting globally appealing, safe, and nutritious Amla tisane.
  • Academic pursuit equips me to bridge the gap between science and consumer expectations.

Languages

English
Fluent
Sinhala
Fluent
Tamil
Native

Certification

  • Received a certificate for a merit award as a team member in the development of an edible packaging ice cream cup made of Sago, hosted by Lanka Star 2023 at the Sri Lanka Packaging Awards - Student Awards Competition.

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Extracurricular Involvement

  • Gavel club member
  • Entrepreneurs club member
  • Wayaexplorer club member

Timeline

Food Technologist Intern

Ranash Company (PVT) Ltd
06.2021 - 06.2021

Bachelor of Science - Food Science and Nutrition

Wayamba University of Sri Lanka
03.2020 -

External Remote Tutor

Third Space Global (PVT) Ltd
01.2020 - 04.2020

G.C.E. Advanced Level - Bio Science

Baduriya Central College
Hamdha Siraj