Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
GeneralManager
HAMIMU SSEKABIRA

HAMIMU SSEKABIRA

DUBAI

Summary

Meticulous commis chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.

Overview

3
3
years of professional experience
1
1
Certificate

Work History

Commis Chef

IRAQ RESTAURANT
01.2022 - 10.2023
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Rotated through all prep stations to learn different techniques.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Placed orders to restock items before supplies ran out.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with staff members to create meals for large banquets.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Kitchen Steward

Zanjm Cafe
01.2021 - 12.2021
  • Washed utensils, cookware, dishes and trays.
  • Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.

Education

High School Diploma -

Kiboga Light College
Kiboga Uganda
02.2018

Skills

  • Bulk Food Preparation
  • Sanitation
  • Recipe Development
  • Meal Preparation
  • Inventory Management
  • Stock Rotation
  • Cleanliness and Sanitation
  • Kitchen Equipment Operation
  • Food Prep Planning
  • Cost Control
  • Menu Development
  • High Hygienic Standards
  • Basic Cooking Methods
  • Inventory Supervision

Languages

Arabic
Intermediate (B1)

Certification

office microsoft Training - Alison

Timeline

Commis Chef

IRAQ RESTAURANT
01.2022 - 10.2023

Kitchen Steward

Zanjm Cafe
01.2021 - 12.2021

High School Diploma -

Kiboga Light College
HAMIMU SSEKABIRA