Hammad Ul Hassan
Ras Al Khaimah
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Commi Chef/Sushi Chef
ruzo. restaurant
Ras Al Khaimah
02.2022 - Current
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Exercised portion control for items served, eliminating waste.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Trained new chefs on proper cooking techniques and menu items.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Observed food safety and sanitation protocols to reduce germ spread.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Make All Dimsum Items
Steward
Monal Restaurant
Islamabad
02.2021 - 01.2022
- Assisted in the preparation of basic food items under the guidance of kitchen staff.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Stocked service stations with ice, napkins and straws.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Handled cleaning tasks with attention to detail, including polishing silverware and glassware.
- Swept and mopped floors of the kitchen area on a regular basis.
- Removed trash from kitchen areas according to established procedures.
- Ensured cleanliness and hygiene in kitchen areas by regularly sanitizing surfaces and equipment.
Education
High School Diploma -
Sir Syed Ahmed High School
Pakistan03-2019
Skills
- Food safety
- Menu planning
- Inventory management
- Portion control
- Culinary techniques
- Cost analysis
Certification
Basic Food Safety
PIC 2
Languages
Urdu
First Language
English
Elementary (A2)
A2
References
References available upon request.
Timeline
Commi Chef/Sushi Chef
ruzo. restaurant
02.2022 - Current
Steward
Monal Restaurant
02.2021 - 01.2022
High School Diploma -
Sir Syed Ahmed High School
Similar Profiles
Kodaolu Afolabi ClementKodaolu Afolabi Clement
Chef de Partie – Sushi & Asian Cuisine at RUZO restaurantChef de Partie – Sushi & Asian Cuisine at RUZO restaurant
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT
Christopher Lill-WashingtonChristopher Lill-Washington
Social Media Coordinator at Wild Olive Restaurant & Lupara RestaurantSocial Media Coordinator at Wild Olive Restaurant & Lupara Restaurant