HAMZA MACHRHOUL

Skilled pastry chef de partie with many years of experience in the trade. Passionate craftsman, I like to share my know-how and my culinary sensibility with the lovers of good pastries. Good contact with customers, I know how to honor all orders and special requests in time. Talented Pastry Chef creating innovative, unique menus using fresh, seasonal and local ingredients. Skilled in fast-paced section running, achieving quality output in pressured conditions. Communicates and collaborates well for positive, productive kitchen operations.

Setting up the menu

Assembly and preparation of cakes and pies

Creams, pastes, ganache and appliances cocktails, buffet

Chocolate: Bonbon and Decoration

Cooking

Traveling

Sports

Music

This is my Instagram website and it has everything to do with my work.