Hamza Oulila
Abu Dhabi
Summary
Demonstrated success in training staff, monitoring performance and controlling costs to maintain smooth and efficient kitchen operations. Exacting and focused manager with a tireless approach to meeting foodservice demands. Ambitious and dedicated Junior Sous Chef offering 6 years' experience in restaurants. Knowledgeable about sanitation and food safety, customer relations and storage procedures. Clear communicator and decisive manager with expertise in all areas of the kitchen. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
Work History
Junior Sous Chef
Bahi Ajman Palace Hotel
Ajman
12.2022 - 08.2023
- Led team by example in preparing items accurately and according to high-quality standards.
- Oversaw cleanliness of each station in kitchen.
- Monitored recipe portioning to control food costs.
- Ordered food items for upcoming events per sous chef request.
- Ordered new ingredients and supplies to meet expected needs.
- Successfully completed kitchen product inventory as assigned.
- Prepped daily menu items to quickly deliver upon request.
- Acted as head chef when required to maintain continuity of service and quality.
Sushi Chef
Anantara The Palm Dubai Resort
Dubai
02.2021 - 12.2022
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Collaborated with staff members to create meals for large banquets.
Sushi Chef
Shiro Sushi Wok
Dubai Marin & Ksa
05.2018 - 01.2021
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
Sushi Helper
Matsuri Casablanca
Morocco
03.2016 - 05.2018
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
Education
No Degree -
Bn Al Haytam School
Morocco 04.2014
Skills
- Kitchen Leadership
- Recipe Portioning
- Plating
- Workflow Optimization
- Kitchen Management
- Quality Controls
- Menu Development
- Safe Handling
- Foodservice
- Special Requests
- Inventory Processes
- Chef Assistance
- Profit Target Achievement
- High-Volume Environments
- Food Preparation and Safety
- Budgeting and Cost Control
- Team Leadership
Languages
English
Bilingual or Proficient (C2)
Arabic
Bilingual or Proficient (C2)
French
Intermediate (B1)
amazigh
Bilingual or Proficient (C2)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Every problem is a gift—without problems we would not grow.
Tony Robbins
Timeline
Junior Sous Chef
Bahi Ajman Palace Hotel
12.2022 - 08.2023
Sushi Chef
Anantara The Palm Dubai Resort
02.2021 - 12.2022
Sushi Chef
Shiro Sushi Wok
05.2018 - 01.2021
Sushi Helper
Matsuri Casablanca
03.2016 - 05.2018
No Degree -
Bn Al Haytam School