

Talented kitchen leader offer over 9 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Food preparation and safety
Food plating and presentation
Recipes and menu planning
Marketing and advertising
Performance improvement
Business operations expertise
Staff Management
Staff Scheduling
Kitchen equipment operation and maintenance
Inventory control and record keeping
Cost-controls
Natural leader
Trained in performance and wage reviews
Passion for customer satisfaction
Point of Sale (POS) system operation
Food service background
Operations management
Budgeting