Summary
Overview
Work history
Education
Skills
Languages
Certification
Affiliations
Timeline
Generic
HARI PARSAD RAI

HARI PARSAD RAI

Abu Dhabi,United Arab Emirates

Summary

Resourceful Assistant Chief with superb knowledge of all culinary applications and techniques. Versatile and adaptable with ability to oversee timely prep of kitchen items and equipment. Skilled in monitoring for expired items and monitoring overproduction. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Overview

5
5
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Assistant chief stewarding

Miral Experience L.L.C
Abu Dhabi, U.A.E
03.2023 - Current
  • In my role as Assistant Chief Steward, my day-to-day activities were centered around ensuring that all stewarding operations ran smoothly. This involved supervising a team of stewards, coordinating tasks, and ensuring that all kitchen and dining areas were kept to the highest standards of cleanliness. I managed the staff schedule to ensure adequate coverage during peak times and handled any issues that arose on the floor.
  • I was responsible for training new staff members, ensuring they understood their roles and the importance of hygiene and safety standards. I developed training materials and provided ongoing support to help staff improve their skills and performance. Regular feedback sessions were held to assess progress and address any areas for improvement.
  • A significant part of my job involved overseeing inventory levels for cleaning supplies, equipment, and other essentials. I conducted regular audits to track usage and ensure that stock levels were maintained. When supplies ran low, I placed orders and worked closely with vendors to negotiate terms and manage deliveries.
  • Inspected completed work and stations to verify conformance with standards.
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.

Steward

Emirates palace hotel
Abu Dhabi, U.A.E
12.2019 - 08.2020
  • Maintained clean, sanitary and hazard-free work.
  • Following all health and safety regulations, including proper handling and storage of food, and maintaining hygiene standards.
  • Assisting with the setup and cleanup for special events or functions as required.
  • Properly disposing of waste and recyclables, and maintaining clean waste areas.
  • Awareness of safety procedures for handling cleaning chemicals, operating kitchen equipment, and managing potential hazards.



Education

High School - Ruler development

Basanta Ritu M.B
Nepal
01.2010 - 03.2012

Skills

  • Skills in training new staff and providing ongoing guidance to existing team members to ensure high performance
  • Event set up
  • Kitchen hygiene
  • Kitchen station organisation
  • Ability to oversee, motivate, and manage a team of stewards, ensuring they perform their tasks effectively and adhere to standards
  • Flexibility in adapting to changing situations and unexpected challenges, finding effective solutions quickly
  • Team building

Languages

English
Upper intermediate
Hindi
Advanced
Nepali
Native

Certification

  • computer Basic in Nepal
  • EFST exam
  • food safety level 3 compiled

Affiliations

  • Train new colleague's
  • To work with the new team
  • Traveling and explore the place

Timeline

Assistant chief stewarding

Miral Experience L.L.C
03.2023 - Current

Steward

Emirates palace hotel
12.2019 - 08.2020

High School - Ruler development

Basanta Ritu M.B
01.2010 - 03.2012

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HARI PARSAD RAI