Open To Work
Harold Rifa David
CAF SPECIALITY CAFÉ
Abu Dhabi
Work Preference
Job Search Status:
Open to work
Desired start date:
Open to discussion
Desired Job Title
Head Baker / Head Pastry ChefPASTRY CHEFCOMMIS 1
Work Type
Full TimePart Time
Location Preference
On-Site
Location:
Abu Dhabi, U.A.E.CanadaNew Zealand
Open to relocation:
Yes
Important To Me
Work-life balanceFlexible work hoursCareer advancement
1
Certification
7
years of professional experience
To lead daily baking production, ensure top-tier product quality and consistency, manage and train kitchen staff, develop new recipes, and control inventory while maintaining strict food safety and hygiene standards.
Work History
Head Baker / Head Pastry Chef
4 Years 3 Months- Making cakes, croissant, doughnuts, cookies & more items as per shop needed.
- Able to make new recipes and different types of pastry as per company needs.
- Monitoring fast moving and non fast moving cakes to recognize the item need to change.
- Monitoring the backup which item need to be to make production to ensure we that we don’t have overstocked item.
- Calculated item costs to ensure accurate pricing and profitability. in every item that we have to ensure the profit and monitor the cost of the item.
- Making cakes, croissant, doughnuts, cookies & more as per shop needed.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Ensure the quality of food before delivered to the customer.
- Checking quality of the ingredients to ensure the quality of the cakes and sweet.
- Able to develop, design or create new ideas and items for Pastry kitchen.
- Monitoring fast moving and none fast moving cakes to recognize the item need to change.
- Manages all day to day operations of the pastry section of the kitchen.
- Check the quality raw and cooked food products to ensure the standard.
- Evaluated quality of ingredients to ensure high standards in baked goods. of material and condition of equipment and devices used for cooking and baking.
- Monitor stocks for baking ingredients such as flour, sugar, chocolates etc. and make appropriate orders.
- Monitoring cleanliness and organization in all work areas.
- Properly preparing and presenting all kind of cakes.
- Managed daily tasks of team members to ensure efficient operations. for their daily work.
PASTRY CHEF
1 Year 3 Months- Baked a variety of pastries including cakes, croissants, doughnuts, and cookies for customer orders.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Ensure the quality of food before delivery to the customer.
- Able to develop, design or create new ideas and items for Pastry kitchen.
- Able to recognize superior quality products, presentations and flavors.
- Executed tasks assigned by the chef to ensure smooth kitchen operations.
- Manages all day to day operations of the pastry section of the kitchen.
- Check the quality raw and cooked food products to ensure the standard.
- Check quality of materials and condition of equipment and devices usedd for cooking and baking.
COMMIS 1
1 Year 2 Months- Making cakes as per shop needs.
- Completed tasks directed by the chef.
- Coordinated the production of cakes for daily sales.
- Manages all day to day operations of the pastry section of the kitchen.
- Checked quality of raw and cooked food products to maintain standards.
- Garnishing, decorating and designing the cake for the finished product.
- Monitor stocks for baking ingredients such as flour, sugar, chocolates etc., and make appropriate order.
- Gathered ingredients and tools required for the production process.
- Ensured cleanliness of the pastry section.
- Executed instructions given by the chef.
- Prepare all the things needed before the production beginssss.
- Ensured that all necessary items for production were prepared.
Education
Bachelor of Science - Business Administrator- Marketing Management
Skills
Cake decorating and garnishing.
Has the ability to form good relationships with people at all levels
Safety Compliance
Work under pressure
Creativity & Artistry
Food safety standards
High-performance under pressure
Teamwork and independence
Cake decoration
Customer Service
Can communicate in English and Filipino
MS Office proficiency
Certification
- Essential Food Safety Training Certificate (EFST Program) 25-05-2023 to 19-05-2028 Abu D
- AMLA (ANTI MONEY LOUNDERING ACT) LBC Cauayan Main Branch San Fermin Cauayan City Isabela
- Junior Marketing Leadership Seminar 2014 SMX Convention Center, Pasay City, Manila
- Student Leadership 2016 Our Lady of the Pillar College- Cauayan
Timeline
Head Baker / Head Pastry Chef
CAF SPECIALITY CAFÉ
05.2022 - CurrentRead More
PASTRY CHEF
CHEVAL PASTRY
01.2021 - 04.2022Read More
COMMIS 1
SAEED CAFÉ
10.2019 - 12.2020Read More
Our Lady of the Pillar College Cauayan
Bachelor of Science from Business Administrator- Marketing Management
Read More