Harris Dejacto

• Ensuring that the store is kept clean and organized
• Preparing the new orders and receive outgoing shipments under supervision of assistants and supervisors and check that orders are complete and items are fit and not damaged
• Support and cooperate with the end users for a smooth receipt procedure and get documentation for the complete receiving process on time.
• Managing and Training Store Staff
• Keeping a record of sales and restocking the store accordingly
• Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
• Managed inventory control, cash control, and warehouse and closing procedures.
• Upheld and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
• Coordinated driver dispatch to accomplish daily delivery requirements.
• Organized records of vehicles, schedules and completed orders.

• Ensuring that the store is kept clean and organized

• Managing and Training Store Staff

• Keeping a record of sales and restocking the store accordingly.

• Received, merchandised and arranged all shop items for visual display.
• Filled orders by gathering merchandise specified in requisitions.
• Tagged merchandise and neatly stocked on shelves and display areas.
• Communicated with vendors to discuss order discrepancies, and returned damaged merchandise or incorrect orders.
• Monitored merchandise on shelves and in storage using inventory control system.
• Stocked storerooms and adjusted minimum and maximum par levels in automated inventory system.
• Kept sales receipts and maintained accounting records.
• Received product shipments and organized in stockroom storage area.
• Documented shipping and receiving records to confirm receipt of orders.
• Oversaw warehouse staff by providing instructions and leading daily activities.

• Train and supervised Waiter and Waitress to give high standard of service
• Take food orders correctly to the customers
• Assigning duty roasters
• Ensuring staff meets hygiene and discipline standards
• Check and ensure the availability of the equipment and furnitures in restaurant
• Trained staff members on use of POS system.

• Transporting and delivering goods to customers
• Maintaining relationship with existing customers and developing new ones
• Negotiating prices and discounts with customers
• Completing paperwork related to sales transactions
• Ensuring stocks are organized and well counted