YASHWANT SINGH
DUBAI,INDIA
Summary
Driven individual with keen eye for flavour and presentation, bringing culinary creativity and strong organisational skills to kitchen. Proficient in preparing and cooking diverse dishes, alongside excellent teamwork abilities. Eager to enhance menu offerings and provide exceptional dining experiences in [Desired Position] role.
Seasoned professional specialising in Indian cuisine with focus on Tandoori dishes. Can deliver authentic, flavourful fare that draws customers and builds loyalty, applying unique mix of traditional techniques and innovative spice blends. Renowned for consistency, creativity, and dedication to quality in every dish.
Overview
4
4
years of professional experience
Work history
Tandoori chef
CALICUT NOTEBOOK LLC
DUBAI, UAE
11.2025 - Current
- Perfected timing on grilling meats using tandoor oven for tender results.
- Ensured prompt response to special requests from guests for increased satisfaction.
- Collaborated with the front-of-house team for seamless operation during service hours.
- Delivered authentic Indian flavours by preparing traditional Tandoori dishes.
- Coordinated with other chefs, ensuring timely delivery of meals during peak hours.
- Expertly managed high heat tandoor oven for precise cooking results on all dishes.
- Ensured hygienic kitchen environment for safe and clean food preparation.
- Cooked high-volume naan bread orders to meet busy service requirements.
Tandoori chef
TASTE ON THE WAY DUBAI
DUBAI, UAE
01.2024 - 10.2025
- Collaborated with the front-of-house team for seamless operation during service hours.
- Demonstrated expertise in tandoor cooking techniques for optimal guest satisfaction.
- Ensured hygienic kitchen environment for safe and clean food preparation.
- Delivered authentic Indian flavours by preparing traditional Tandoori dishes.
- Maintained consistency in taste with careful measurement of ingredients.
- Created seasonal specials using traditional and modern marinade and bread recipes.
Tandoori chef
GLOBAL CHANCE LLC BARBAQ NATION OMAN
OMAN, OMAN
01.2022 - 12.2024
- Collaborated with the front-of-house team for seamless operation during service hours.
- Prepared a variety of marinades to enhance the flavour profile of dishes.
- Delivered authentic Indian flavours by preparing traditional Tandoori dishes.
- Coordinated with other chefs, ensuring timely delivery of meals during peak hours.
- Considered seasonal product pricing and availability when developing new dishes.
Education
High School Diploma - FMCG
G .I.C TOONA
INDIASkills
- Recipe modification
- Speciality dish creation
- Grilling expertise
- Ingredient knowledge
- Handling tandoor oven
- Recipe scaling
- Inventory check
Languages
Hindi
Native
English
Beginner
Timeline
Tandoori chef
CALICUT NOTEBOOK LLC
11.2025 - Current
Tandoori chef
TASTE ON THE WAY DUBAI
01.2024 - 10.2025
Tandoori chef
GLOBAL CHANCE LLC BARBAQ NATION OMAN
01.2022 - 12.2024
High School Diploma - FMCG
G .I.C TOONA