Summary
Overview
Work history
Education
Skills
Languages
Additional Information
Timeline
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Harshaka Jayasekara

Harshaka Jayasekara

Dubai,United Arab Emirates

Summary

Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within [Type] restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness.

Overview

6
6
years of professional experience

Work history

commi III

Wild Wadi (jumeirah group)
04.2022 - Current
  • Followed precise recipe cards and food preparation procedures.
  • Controlled and minimised food waste.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Supported food service in busy restaurant environment.
  • Stored foodstuffs and ingredients in established manner.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.

commi III

Dickwella Resort & Spa
Dickwella, Sri Lanka
11.2019 - 03.2020
  • Followed precise recipe cards and food preparation procedures.
  • Controlled and minimised food waste.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Met high standards of food hygiene and safety.

commi III

Avani Kalutara Resort
Kalutara, Sri Lanka
01.2019 - 11.2019
  • Controlled and minimised food waste.
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Supported food service in busy restaurant environment.
  • Accurately measured dish ingredients to support precise portioning.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.

Trainee Cook

Avani Kalutara Resort
Kalutara, Sri Lanka
12.2017 - 12.2018
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Used kitchen equipment as instructed and to safety protocols.

Education

A-Levels - commers

mahanama Collage
Mtara , Sri Lanka
08/2016 -

GCE Ordinary Level -

Mahanama Colage
Matara, Sri lanka
12/2013 -

Skills

  • Calm under pressure
  • Quality focused
  • Culinary expertise
  • Adept in food hygiene
  • Expert multitasker
  • Grilling and deep frying skills
  • Quality Assurance
  • Food plating and presentation

Languages

English
Fluent

Additional Information

  • Mr Gihan Chamind

Executive Chef,

Avani Hotel and spa,

Kalutara, Sri Lanka.

tel: 0094763662708

Email: gchamindra@avanihotels.com


  • Mr

Chef de partie,

Wild Wadi,

Dubai, UAE


Timeline

commi III

Wild Wadi (jumeirah group)
04.2022 - Current

commi III

Dickwella Resort & Spa
11.2019 - 03.2020

commi III

Avani Kalutara Resort
01.2019 - 11.2019

Trainee Cook

Avani Kalutara Resort
12.2017 - 12.2018

A-Levels - commers

mahanama Collage
08/2016 -

GCE Ordinary Level -

Mahanama Colage
12/2013 -

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Harshaka Jayasekara