Harshaka Jayasekara
Dubai,United Arab Emirates
Summary
Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within [Type] restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness.
Overview
6
6
years of professional experience
Work history
commi III
Wild Wadi (jumeirah group)
04.2022 - Current
- Followed precise recipe cards and food preparation procedures.
- Controlled and minimised food waste.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Supported food service in busy restaurant environment.
- Stored foodstuffs and ingredients in established manner.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
commi III
Dickwella Resort & Spa
Dickwella, Sri Lanka
11.2019 - 03.2020
- Followed precise recipe cards and food preparation procedures.
- Controlled and minimised food waste.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Met high standards of food hygiene and safety.
commi III
Avani Kalutara Resort
Kalutara, Sri Lanka
01.2019 - 11.2019
- Controlled and minimised food waste.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Supported food service in busy restaurant environment.
- Accurately measured dish ingredients to support precise portioning.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
Trainee Cook
Avani Kalutara Resort
Kalutara, Sri Lanka
12.2017 - 12.2018
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Used kitchen equipment as instructed and to safety protocols.
Education
A-Levels - commers
mahanama Collage
Mtara , Sri Lanka 08/2016 -
GCE Ordinary Level -
Mahanama Colage
Matara, Sri lanka 12/2013 -
Skills
- Calm under pressure
- Quality focused
- Culinary expertise
- Adept in food hygiene
- Expert multitasker
- Grilling and deep frying skills
- Quality Assurance
- Food plating and presentation
Languages
English
Fluent
Additional Information
- Mr Gihan Chamind
Executive Chef,
Avani Hotel and spa,
Kalutara, Sri Lanka.
tel: 0094763662708
Email: gchamindra@avanihotels.com
- Mr
Chef de partie,
Wild Wadi,
Dubai, UAE
Timeline
commi III
Wild Wadi (jumeirah group)
04.2022 - Current
commi III
Dickwella Resort & Spa
11.2019 - 03.2020
commi III
Avani Kalutara Resort
01.2019 - 11.2019
Trainee Cook
Avani Kalutara Resort
12.2017 - 12.2018
A-Levels - commers
mahanama Collage
08/2016 -
GCE Ordinary Level -
Mahanama Colage
12/2013 -