HARSHITH JEERA
Dubai
Summary
Dynamic culinary professional with experience at Park Hyatt, adept at enhancing kitchen efficiency and food safety. Proven ability to collaborate effectively with teams and manage time under pressure. Skilled in diverse cooking techniques and committed to maintaining high standards of cleanliness and organization, ensuring exceptional customer service in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Coomis
Lagardere Travel Retail,HWH CAFE (DAILY DXB)
01.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis 2nd
Circle Cafe
10.2023 - 12.2023
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Operated kitchen equipment in accordance with manufacturer instructions.
3rd Commis Chef
Park Hyatt
03.2022 - 08.2023
- Participated in regular staff meetings to discuss menu updates and address any operational concerns or improvements.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Rotated through all prep stations to learn different techniques.
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
Education
Craft Course And Industrial Training
KIMS COLLEGE OF HOTEL MANAGEMENT
KARIMNAGAR03-2021
PG-DCA
WOSS COMPUTERS
KORATLA01-2021
Bachelor of Science -
PROF.JAYASHANKER TG STATE AGRICULTURE UNIVERSITY
JAGTIAL,POLASA05-2016
High School Diploma -
S.S.C SECONDARY BOARD OF EDUCATION A.P. RES SCHOOL
KORATLA03-2014
Skills
- Effective Team Collaboration
- Multitasking Abilities
- Dependable and responsible
- Flexible and adaptable
- Time management
- Customer service
- Computer skills
Certification
- CERTIFIED COMMIS, LAGARDERE TRAVEL &RETAIL
- FOH AND BOH TRAINING
- 1&2 HEALTH AND SAFETY GUIDELINES -THE BASICS AND THE ESSENTIALS COMPLETED
- HEALTH AND SAFETY GUIDELINES- THE SPECIFICS/RESTAURENTS
- BASIC FOOD HYGIENE AND FOOD SAFETY
cricket only
WON THE SERIES IN INTER COLLEGE CHAMPIONSHIP
Languages
English
Hindi
Telugu
Timeline
Coomis
Lagardere Travel Retail,HWH CAFE (DAILY DXB)
01.2024 - Current
Commis 2nd
Circle Cafe
10.2023 - 12.2023
3rd Commis Chef
Park Hyatt
03.2022 - 08.2023
Craft Course And Industrial Training
KIMS COLLEGE OF HOTEL MANAGEMENT
PG-DCA
WOSS COMPUTERS
Bachelor of Science -
PROF.JAYASHANKER TG STATE AGRICULTURE UNIVERSITY
High School Diploma -
S.S.C SECONDARY BOARD OF EDUCATION A.P. RES SCHOOL
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