Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
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Haydn Ford

Junior Sous Chef
Abu Dhabi

Summary

Experienced and passionate chef with over a decade of expertise in creating exceptional culinary experiences for high-profile clients. Specializes in menu design, accommodating dietary restrictions, and implementing innovative culinary techniques. Committed to delivering high-quality dishes and fostering a positive and collaborative kitchen environment.

Overview

9
9
years of professional experience
1
1
year of post-secondary education
2
2
Certifications
2
2
Languages

Work History

Junior Sous Chef

Shangri-La Qaryat Al Beri
02.2025 - Current
  • Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
  • Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
  • Planned and directed high-volume food preparation in fast-paced environment.

Private Chef

Confidential Celebrity Family
10.2023 - 10.2024
  • Provide personalized culinary services to a high-profile family, adapting to their unique preferences and dietary needs.
  • Design and prepare daily meals, ensuring a balance between nutrition, taste, and presentation.
  • Maintain confidentiality and discretion in all professional interactions.

Chef de Partie

Four Seasons Hotel Group - Butcher and Stills Steakhouse
04.2017 - 10.2024
  • Led a team of 12 kitchen staff in a Michelin-selected restaurant, focusing on high-quality food preparation and presentation.
  • Collaborated with the Executive Chef on menu development, introducing creative and innovative dishes.
  • Trained and mentored new staff, ensuring adherence to safety, sanitation, and quality standards.
  • Managed inventory and cost control, optimizing resources to enhance kitchen efficiency.
  • Promoted a culture of teamwork, cleanliness, and excellence within the kitchen.

Private Chef

Michael Campbell, Four Seasons Hotel Group
08.2018 - 01.2023
  • Served as a private chef to Michael Campbell, focusing on health-conscious meals with strict dietary restrictions due to immune and allergic factors.
  • Developed custom menus that balanced nutrition with flavor, adhering to specific health requirements.
  • Maintained high standards of food safety and hygiene in a private setting.

Line Cook

Loews Coronado Bay Resort
01.2016 - 03.2017
  • Worked on a J1 Visa as part of a college graduation program, gaining international culinary experience.
  • Prepared mise en place for multiple restaurants within the resort.
  • Assisted in banquet events, contributing to the preparation and plating of upscale dishes.

Education

City and Guilds Diploma - Culinary Arts

City And Guilds College For Culinary Art
Johannesburg
01.2014 - 01.2015

Skills

  • Culinary presentation skills
  • Health and nutrition
  • Culinary flavor development
  • Strategic leadership abilities
  • Team management
  • Menu planning
  • Recipe development
  • Food safety
  • Sanitation standards
  • Inventory management
  • Cost control
  • Communication skills
  • Organizational skills

Certification

Certified First Aider and Fire Marshal.

Personal Information

Nationality: South African

Timeline

Junior Sous Chef

Shangri-La Qaryat Al Beri
02.2025 - Current

Private Chef

Confidential Celebrity Family
10.2023 - 10.2024

Private Chef

Michael Campbell, Four Seasons Hotel Group
08.2018 - 01.2023

Chef de Partie

Four Seasons Hotel Group - Butcher and Stills Steakhouse
04.2017 - 10.2024

Line Cook

Loews Coronado Bay Resort
01.2016 - 03.2017

City and Guilds Diploma - Culinary Arts

City And Guilds College For Culinary Art
01.2014 - 01.2015

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Haydn FordJunior Sous Chef