Service-centric with 8 years of experience in Hospitality Industry. Securing responsible position in an institution that can offer opportunities to make full use of knowledge and skills that will eventually lead to career advancement and personal growth. Overseeing operations of diverse food services as well as contributing to the progress of the establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards.