Heinrich Tamang
commi chef
Abudhabi,UAE
Summary
Team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered expert in baking, and sauteing.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work history
commi chef
Stellas sweet boutique cafe
Abudhbai, UAE
2020.02 - Current
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Developed recipes and menus by applying understanding of market demand and culinary trends.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Kitchen Helper
Pokhara grand hotel
, nepal
2018.05 - 2019.07
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Rotated stock in temperature-controlled storage areas for safe food service.
- Maintained utensils, knives and kitchen equipment.
Education
High School Diploma - economic
2015.01 - 2017.12
Skills
- Kitchen sustainability improvements
- Recipe development
- Kitchen inventory control
- Company safety standards
- Made-to-order meals
- Food safety & hygiene expert
- Inventory control
- Banquets and catering
- Menu planning
Languages
English
Fluent
Nepali
Native
Hindi
Fluent
Timeline
commi chef - Stellas sweet boutique cafe
2020.02 - Current
Kitchen Helper - Pokhara grand hotel
2018.05 - 2019.07
Nepal adarsha higher secondary school - High School Diploma, economic
2015.01 - 2017.12