Team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered expert in baking, and sauteing.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
commi chef
Stellas sweet boutique cafe
Abudhbai, UAE
02.2020 - Current
Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
Minimised kitchen waste through effective recycling, composting and disposal systems.
Developed recipes and menus by applying understanding of market demand and culinary trends.
Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Kitchen Helper
Pokhara grand hotel
, nepal
05.2018 - 07.2019
Assisted chefs and kitchen staff with sous vide, frying and steaming.
Rotated stock in temperature-controlled storage areas for safe food service.
Maintained utensils, knives and kitchen equipment.
Education
High School Diploma - economic
Nepal adarsha higher secondary school, nepal
01.2015 - 12.2017
Skills
Kitchen sustainability improvements
Recipe development
Kitchen inventory control
Company safety standards
Made-to-order meals
Food safety & hygiene expert
Inventory control
Banquets and catering
Menu planning
Languages
English
Fluent
Nepali
Native
Hindi
Fluent
Timeline
commi chef - Stellas sweet boutique cafe
02.2020 - Current
Kitchen Helper - Pokhara grand hotel
05.2018 - 07.2019
Nepal adarsha higher secondary school - High School Diploma, economic
01.2015 - 12.2017
Similar Profiles
Sarah AndersonSarah Anderson
Sales Associate at Sweet Pea's BoutiqueSales Associate at Sweet Pea's Boutique