HELENE AWUNGFUET ATEMNJI EPSE SAMUEL NDIVE
Sharjah
Summary
Open-minded Cake Decorator specialising in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques.
Overview
14
14
years of professional experience
6030
6030
years of post-secondary education
Work history
CAKE DECORATOR
GALADARI ICE CREAM COMPANY
DUBAI, UAE
08.2021 - Current
- Increased efficiency by maintaining cleanliness and organization of work area.
- Applied expert knowledge of colour mixing to achieve desired frosting shades.
- Provided exceptional customer service with careful attention to dietary requirements.
- Piped intricate patterns onto cakes, displaying great attention to detail.
- Experimented with different textures in icing for varied aesthetic results.
- Achieved eye-catching results with creative use of edible glitter and gems.
- Produced intricate icing designs for improved visual appeal.
- Enhanced customer satisfaction by designing bespoke cake decorations.
- Decorated completed baked goods with glazes, icings and artistic elements.
- Kept work area safe and sanitised by washing utensils, tools and countertops.
PASTRY CHEF
BELLA BAKERY
DUBAI, UAE
08.2018 - 01.2021
- Consulted with customers to discuss desired cake designs for special occasions.
- Designed and decorated cakes according to customers' specifications.
- Produced different kinds of icing, frosting, and cake fillings based on customer’s demand.
- Took inventory of baking and decorating supplies and purchasing new stock as required.
- Cleaned and sanitized all work areas and ovens as well as baking and decorating equipment.
- Stocked cooler with food needed for the day.
- Ensured perfect texture and flavour balance in all baked goods through meticulous preparation techniques.
- Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
- Achieved consistent production quality with adherence to recipes and instructions.
CHEF DE PARTIE
LADY L RESTAURANT
BUEA, CAMEROON
09.2011 - 03.2018
- Supervised a team of 10 commis chef.
- Created and prepare pastry items as required by the business.
- Prepared, cleaned and organized ingredients for use in the kitchen.
- Came up with recipe ideas from scratch.
- Planned the menu of desserts and pastry to complement savory items.
- Ensured the kitchen is clean and always sanitized.
- Carried out administrative duties to maintain an efficient workspace.
- Prepared ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Prepared oven, utensils, and grill for shift.
- Cooked order according to food health and safety standards.
- Handled multiple food orders at one time.
- Assisted other team members when needed.
Education
Ordinary Level Certificate -
Cameroon College of Arts Science
KumbaHigh School Diploma - ARTS
Cameroon College of Arts And Science
KumbaDiploma - CULINARY ART
CAMEROON OIC
BUEA, CAMEROONSkills
- Excellent communication skills
- Dependable, accountable, honest and hardworking
- Problem solving skills
- Good interpersonal skills to get together with other people
- Innovative thinking
- Custom cake design expertise
- Fondant work
HOBBIES
Reading, Singing, Research work
KEY ACHIEVEMENTS
EMPLOYEE OF THE MONTH AWARD JUNE 2017
COMPUTER KNOWLEGE
MICROSOFT OFFICE (EXCEL, POWER POINT, WORD)
Languages
English
Native
French
Beginner
Timeline
CAKE DECORATOR
GALADARI ICE CREAM COMPANY
08.2021 - Current
PASTRY CHEF
BELLA BAKERY
08.2018 - 01.2021
CHEF DE PARTIE
LADY L RESTAURANT
09.2011 - 03.2018
Ordinary Level Certificate -
Cameroon College of Arts Science
High School Diploma - ARTS
Cameroon College of Arts And Science
Diploma - CULINARY ART
CAMEROON OIC