Henry Wilson Kapecu
Dubai
Summary
Experienced Demi Chef de Partie with a proven track record in effectively managing kitchen operations at 3 Fils Restaurant, an award-winning establishment. Recognized as the number one MENA's 50 best restaurants in 2022/2023 and the recipient of the Bib Gourmand Michelin Guide Dubai 2023. Honored as one of Forbes' top 10 coolest places to eat in 2019 and awarded as the best restaurant in the UAE for 2018/2020 by TimeOut Dubai. Showcasing expertise in various sushi preparations, including sashimi, nigiri, and roll making, as well as proficiency in diverse cooking methods, working with different fish types, filleting techniques, and preparing sauces. Boasting exceptional knife skills and a strong foundation in food preparation and team management from previous roles as a Commis 1 Chef at 3 Fils Restaurant and Commis 3 Chef at Kanji. Enthusiastic about refining culinary skills and contributing to the success of a renowned culinary establishment while upholding high standards of food safety and sanitation.
Overview
4
4
years of professional experience
Work History
Demi Chef De Partie Sushi
3 Fils restaurant central kitchen
07.2023 - Current
- Managing the preparations of meal ingredients, carrying out tasks such as chopping, cutting, dicing, washing and sanitation of vegetables
- Preparing the daily mise-en-place for food production and preparing food according to recipes, portioning, and ready for service in different sections like fish, meat, poultry, vegetable, and hot section
- Managing kitchen inventory effectively
- Upholding the highest levels of kitchen hygiene and safety
- Conducted regular equipment checks, reporting any malfunctions for immediate repair to avoid service disruptions.
Commis 1 chef Sushi bar and main kitchen
3 Fils restaurant
01.2022 - 06.2023
- Prepared varieties of fish(salmon, hamachi, snapper, tuna) filleting them, assembled, plated sushi, sashimi, maki rolls, and nigiri
- Operated kitchen equipment like fryers, combi ovens, grills, and boilers while cooking noodles, burgers, steak, fries
- Prepared mise en place for the entire menu, filleting varieties of fish, and meat like wagyu for steak, molding patty for burgers, receiving, washing, and sanitizing cutting varieties of vegetables, making salads as well as poultry
- Made both hot and cold sauces following recipes
- Completed regular inspections of work and food quality, checklists to ensure all CCPs are observed and adhered to
commis 3 chef
Kanji
01.2021 - 01.2022
- Chopped, mixed, and prepared ingredients for line cooks ahead of busy periods.
- Assisted with unloading of ingredients and supply deliveries into storage cupboards.
Education
Basic food safety and basic food safety service
AAPT Quality and Food Safety Consultancy
Skills
- Sushi preparation techniques, expertise in sashimi, nigiri and maki roll making
- Proficient in fish filleting techniques
- Advanced culinary knife techniques
- Keen attention to detail
- Effective inventory control
- Hygiene and safety practices
- Team leadership
- Food allergy knowledge
- Proficient in various cooking methods
Timeline
Demi Chef De Partie Sushi
3 Fils restaurant central kitchen
07.2023 - Current
Commis 1 chef Sushi bar and main kitchen
3 Fils restaurant
01.2022 - 06.2023
commis 3 chef
Kanji
01.2021 - 01.2022
Basic food safety and basic food safety service
AAPT Quality and Food Safety Consultancy
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