Hesham Ghoneim
Dubai,UAE
Summary
Driven and highly adaptable individual seeking to leverage strong culinary skills and teamwork in fast-paced kitchen environment. Proven ability in managing kitchen operations and maintaining high standards of cleanliness and safety. Aims to contribute to dynamic team and deliver exceptional culinary experiences.
Overview
9
9
years of professional experience
7
7
years of post-secondary education
Work History
Line cook (part time)
Asiana Hotel
Dubai, UAE
09.2023 - Current
- Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.
- Maintained high standards of food hygiene by regular cleaning and sanitisation of kitchen equipment.
- Used batch cooking equipment to create multiple meal items at once.
- Focused on portion control whilst serving food to avoid unnecessary wastage.
- Ensured freshness of ingredients by proper storage techniques.
- Prepared sauces, soups and salads for a range of menu options.
- Monitored equipment operation and controlled settings to steam, roast and grill food.
- Followed recipes meticulously for consistent taste and quality of dishes.
- Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
- Conducted research and gathered information from multiple sources to present clear results.
Assistant kitchen manager
Al Wahid Restaurant
Alexandria, Egypt
02.2020 - 11.2020
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Oversaw maintenance of kitchen equipment, extending their service life.
- Fostered positive relations with suppliers for timely delivery of fresh ingredients.
- Streamlined preparation processes, boosting efficiency in the kitchen.
- Ensured smooth kitchen operations by coordinating with the head chef and other staff members.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
- Maximized restaurant capacity by coordinating seamless, efficient meal services.
- Delivered high-quality results within budget and timeframe targets.
Assistant chief steward
Movenpick Alain AL Sokhna
Suez , Egypt
07.2017 - 02.2019
- Used correct ingredients and ratios in preparation for different dishes.
- Trained junior staff on kitchen processes to meet food preparation standards.
- Helped chefs with requisitioning stock within budget requirements.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Measured and mixed ingredients using professional kitchen scales with precision to minimize wastage.
- Cut and portioned + types of meat, fish and poultry daily with precise knife skills.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Kitchen steward
Movenpick Alain AL Sokhna
Suez, Egypt
07.2016 - 06.2017
- Assisted chefs in menu preparation for efficient meal service.
- Ensured sanitary conditions for food preparation by regular disinfection of surfaces.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Maintained hygiene standards by thoroughly cleaning kitchen equipment.
- Stored cleaned utensils effectively to ensure easy accessibility during service hours.
- Cleaned food preparation and storage areas in line with schedule.
- Cleaned refrigerators, freezers and dry storage spaces to minimize contamination.
- Collected, washed and sanitized dishes and cooking utensils.
Education
Bachelor of Laws - LLB - Public Law
Faculty of law
Alexandria 10.2011 - 10.2018
Skills
- Organized
- Project coordination
- Clear communication
- Kitchen housekeeping
- Cleaning protocols
- Inventory checking
- Seafood preparation
- Equipment calibration and maintenance
- Time management in cooking
- High-volume meal preparation
- Chef assistance
- Kitchen safety procedures
- Vegetable prep
- Sanitizing protocols
Languages
Arabic
Native
English
Fluent
Portuguese
Intermediate
Timeline
Line cook (part time)
Asiana Hotel
09.2023 - Current
Assistant kitchen manager
Al Wahid Restaurant
02.2020 - 11.2020
Assistant chief steward
Movenpick Alain AL Sokhna
07.2017 - 02.2019
Kitchen steward
Movenpick Alain AL Sokhna
07.2016 - 06.2017
Bachelor of Laws - LLB - Public Law
Faculty of law
10.2011 - 10.2018
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