
Motivated international student and MSc Management candidate with a diverse background in high-volume food service and professional education. Disciplined, honest, and committed to maintaining impeccable hygiene and service standards. Proven ability to work efficiently under pressure while contributing to a positive team environment.
(Accounting & Economics) |
Instructed 11th and 12th-
Standard students in complex Accounting and Economics curricula. Developed strong verbal communication and presentation skills. Managed classroom schedules and prioritized lesson plans effectively.
Managed online teaching platforms during remote periods, ensuring continuity of education despite external circumstances.
Operations: High-volume order management, task prioritization, and kitchen closing duties
Communication: Skilled in explaining complex concepts, training staff, and customer interaction
Compliance: Food safety regulations, hygiene standards, and sanitation protocols