Himlal Regmi
Hayes
Summary
Motivated international student and MSc Management candidate with a diverse background in high-volume food service and professional education. Disciplined, honest, and committed to maintaining impeccable hygiene and service standards. Proven ability to work efficiently under pressure while contributing to a positive team environment.
Overview
6
6
years of professional experience
Work history
Teaching professional
Hervé Life Nepal Foundation
Kathmandu, Nepal
2024.04 - 2025.06
(Accounting & Economics) |
Instructed 11th and 12th-
Standard students in complex Accounting and Economics curricula. Developed strong verbal communication and presentation skills. Managed classroom schedules and prioritized lesson plans effectively.
Managed online teaching platforms during remote periods, ensuring continuity of education despite external circumstances.
Kitchen Staff Member
KFC
Kathmandu, Nepal
2019.07 - 2021.03
- Managed high-volume food orders simultaneously in fast-paced environment.
- Ensured 100% compliance with food safety, preparation, and storage regulations.
- Maintained strict kitchen hygiene by regularly sanitizing surfaces and equipment.
- Trained new kitchen staff on operating procedures and safety protocols.
- Assisted with stock organization, waste calculation, and opening/closing checklists.
Education
Master of Science - MSc Management
BPP University
London2026
Skills
Operations: High-volume order management, task prioritization, and kitchen closing duties
Communication: Skilled in explaining complex concepts, training staff, and customer interaction
Compliance: Food safety regulations, hygiene standards, and sanitation protocols
Languages
English
Intermediate
B1
Nepali
Upper intermediate
B2
Hindi
Intermediate
B1
Timeline
Teaching professional
Hervé Life Nepal Foundation
2024.04 - 2025.06
Kitchen Staff Member
KFC
2019.07 - 2021.03
Master of Science - MSc Management
BPP University