Hnin YaMone (SNOW)
Dubai
Summary
Efficient food service professional with expertise in fast and accurate food running. Proficient in clean table setup, quick clearing, and maintaining high hygiene standards. Knowledgeable in safe alcohol handling and compliance with food safety regulations. Strong skills in POS operations, order accuracy, and inventory management, contributing to enhanced customer satisfaction and operational excellence.
Overview
6
6
years of professional experience
Work history
Waitress
1920 Bar & Lounge, DIFC
Dubai, dubai
10.2024 - 12.2025
- Delivered food and beverages efficiently while ensuring accuracy and correct presentation.
- Coordinated communication between front-of-house staff and bartenders to ensure timely service and customer satisfaction during peak hours.
- Maintained cleanliness and readiness of service stations, cutlery, trays, and side stations.
- Communicated guest requests, dietary needs, and special orders clearly to the kitchen.
- Used POS system for order checks and coordinated closely with kitchen team for timing.
- Assisted in training new team members on service standards and operational procedures.
- Assisted with inventory management, streamlined restaurant operations.
- Improved customer satisfaction by providing efficient and friendly service.
- Ordered and stocked beverage supplies, maintained availability of popular drinks.
- Prepared tables for guests and reset tables between customers.
- Took accurate or event guest orders and relayed information to kitchen about preferences, requests, or allergens.
F&B Stewarding & Club Lounge Steward
The Ritz-Carlton, Singapore
Singapore
11.2019 - 08.2024
- Maintained high standards of cleanliness, sanitation, and hygiene across kitchen and dining areas.
- Polished glassware, cutlery, and equipment according to luxury hotel standards.
- Supported kitchen operations by ensuring timely supply of utensils and equipment.
- Assisted in training casual labor and monitoring stewarding workflow during large events.
- Maintained chemical stock, followed safety procedures, and ensured compliance with hotel SOPs.
- Assisted in set-up and service of food and beverages in Club Lounge to enhance guest satisfaction.
- Engaged with guests to provide personalised service and address any inquiries or concerns.
Waitress(Colony Restaurant Server)
The Ritz-Carlton, Singapore
Singapore
01.2020 - 01.2021
- Prepared tables, ensured service area readiness, and followed brand service rituals.
- Assisted with order delivery and supported servers during busy periods.
- Used POS system for order checks and guest billing support.
- Learned and followed Raffles workflow, HACCP hygiene rules, and luxury service standards.
- Delivered exceptional customer service by anticipating guests' needs and preferences.
- Met special dietary requests with careful preparation and presentation of dishes.
- Managed table settings for enhanced dining experience.
Education
Department of Archeology
Dagon University
YangonSkills
- Fast, accurate food running
- Strong communication with service and kitchen
- Clean table setup and quick clearing
- Basic alcohol knowledge and safe handling
- Polishing and hygiene standards
- POS basics and order accuracy
- High stamina and multitasking
- Team collaboration
- Food safety compliance
- Inventory management
- Order accuracy
LANGUAGE
English (Fluent)
Burmese (Native)
Chinese (Basic)
REFERENCES
waitress/ hostess
PERSONAL
- Date of Birth: 11.03.1995
- Marital Status: Single
- Nationality: Myanmar
Timeline
Waitress
1920 Bar & Lounge, DIFC
10.2024 - 12.2025
Waitress(Colony Restaurant Server)
The Ritz-Carlton, Singapore
01.2020 - 01.2021
F&B Stewarding & Club Lounge Steward
The Ritz-Carlton, Singapore
11.2019 - 08.2024
Department of Archeology
Dagon University