Demi de Partie
Certified Laboratory Safety Manager (CLSM) Training Program
12-2025
HOSEA KIPRUTO KOGO
Application For Demi Chef De Partie
Dubai
Timeline
🍰 Advanced pastry techniques: mousse, tarts, laminated doughs, entremets
11-2025
Food Safety Level 4 – Al Danah Institute, Dubai
09-2025
Commis 1
EMIRATES FLIGHT CATERING LLC EKFC
05.2022 - Current
Demi Chef De Partie
Italian Pavillion, Dubai
11.2020 - 02.2022
Assistant Pastry Chef
WAGON HOTEL AND RESTURANTT
11.2016 - 03.2019
High School Diploma -
Kapsaos Secondary School
Diploma - Diploma in Food & Beverage Management
St. Brendan Technical Training Institute
Summary
Detail-oriented Demi Chef de Partie with over 4 years of experience in high-end and fine dining kitchens, specializing in cold section (Garde Manger) operations and Mediterranean cuisine. Proven expertise in preparing and presenting salads, appetizers, and cold dishes with precision and consistency. Adept at mise en place, HACCP compliance, and maintaining 100% hygiene audit scores. Strong team collaborator with a passion for culinary excellence and mentoring junior chefs. Currently based in Dubai and available for immediate full-time, live-out employment.
Work History
Commis 1
EMIRATES FLIGHT CATERING LLC EKFC
Dubai
05.2022 - Current
- Prepared cold and hot dishes for First, Business, and Economy class, delivering 150+ covers per shift.
- Specialized in Garde Manger production: salads, cold mezze, canapés, and composed platters.
- Executed mise en place across 6+ stations, ensuring readiness for high-volume service.
- Operated blast chillers for 500+ trays/day, maintaining CCP3 logs for HACCP compliance.
- Maintained 100% hygiene audit scores for 12+ consecutive months.
- Rotated inventory using FIFO across 3 cold rooms, reducing waste by 15%.
- Mentored 5 junior chefs, improving SOP adherence and reducing prep errors by 20%.
Demi Chef De Partie
Italian Pavillion, Dubai
Dubai
11.2020 - 02.2022
- Led cold kitchen operations for Mediterranean-inspired dishes, serving 300+ plated meals daily.
- Prepared and presented salads, antipasti, and cold appetizers for VIP delegations from 20+ countries.
- Maintained food quality and presentation during Expo events serving 500+ guests/day.
- Supervised and trained 6 junior staff, reducing plating errors by 25%.
- Ensured hygiene compliance across 4 kitchen zones with zero violations.
- Contributed 8+ seasonal menu ideas, enhancing guest satisfaction and cost efficiency.
Assistant Pastry Chef
WAGON HOTEL AND RESTURANTT
Eldoret
11.2016 - 03.2019
- Supported cold and hot kitchen production for à la carte and banquet service (200+ guests).
- Managed mise en place for 3 stations, including cold starters and desserts.
- Maintained food hygiene standards with 95%+ audit scores.
- Trained 4 junior cooks, improving prep speed and consistency.
- Participated in recipe trials that reduced food cost by 12%.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Education
Diploma - Diploma in Food & Beverage Management
St. Brendan Technical Training Institute
Eldoret, Kenya09-2016
High School Diploma -
Kapsaos Secondary School
Eldoret, Kenya11-2015
Skills
Hobbies
- Exploring Mediterranean and international cold kitchen techniques
- Participating in recipe development and cost-control trials
- Attending culinary workshops and hospitality expos
- Networking with chefs and hospitality professionals across cultures
Achievements
Key Achievements
- Delivered 150+ plated covers per shift with zero packing errors and consistent presentation.
- Maintained 100% hygiene audit scores for over a year at EKFC.
- Reduced ingredient waste by 15% through FIFO and quality control.
- Trained and mentored 20+ junior chefs across three kitchens.
AWARD
- August 2024's Food Safety Stars of the Month at EMIRATES FLIGHT CATERING.
Certifications
- Diploma in Food & Beverage Management
St. Brendan Technical Training Institute – Eldoret, Kenya | 2016 - KHDA-Certified Pastry & Baking Diploma
Edusight Learning Education – Dubai, UAE | 2025 - Food Safety Level 4 & HACCP Level 3
Al Danah Institute – Dubai, UAE | 2025 - Certified Laboratory Safety Manager Program
Al Danah Institute for Environmental Health and Safety, UAE
Hobbies
- Exploring Mediterranean and international cold kitchen techniques
- Participating in recipe development and cost-control trials
- Attending culinary workshops and hospitality expos
- Networking with chefs and hospitality professionals across cultures
Achievements
Key Achievements
- Delivered 150+ plated covers per shift with zero packing errors and consistent presentation.
- Maintained 100% hygiene audit scores for over a year at EKFC.
- Reduced ingredient waste by 15% through FIFO and quality control.
- Trained and mentored 20+ junior chefs across three kitchens.
AWARD
- August 2024's Food Safety Stars of the Month at EMIRATES FLIGHT CATERING.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Overview
9
9
years of professional experience
3
3
Certificates
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Supervised team of 40+ staff members.
Certification
Food Safety Level 4 – Al Danah Institute, Dubai
Interests
Laboratory specialist
Food Safety
🍰 Pastry Chef
Languages
English
Bilingual or Proficient (C2)
French
Beginner (A1)
Arabic
Beginner (A1)
Hindi
Beginner (A1)
Affiliations
- Demi de Partie
- Food Safety
- Laboratory technician
- Biosafety Specialist
Quote
Judge a man by his questions rather than his answers.
Voltaire