Ensure quality control of cooked components before assembling and also check the finished products meet the expected quality
Trained and mentored new quality assurance specialists on quality assurance processes and procedures
Reviewed existing procedures for accuracy and completeness; developed new procedures when needed
Identified quality problems and recommended solutions
Updated quality assurance records to reflect inspection results and corrective action reports
Identified potential areas for improvement within existing processes or workflows
Developed Quality Assurance Plans based on industry standards for customer projects and products
Inspected returned materials for damage or defects prior to re-issuing them back into stock
Developed and implemented quality control procedures to ensure product compliance with customer requirements
Maintained detailed records of all inspection activities including test results, corrective actions taken, and final disposition of parts or assemblies
Analyzed and monitored production processes for potential issues, identifying areas of improvement and recommending corrective action when necessary
Maintained up-to-date knowledge of QA trends and technologies through continuous professional development activities
Maintained QA dashboard to drive integrity of data
Enforced quality assurance standards and best practices throughout the production process
Assisted in defining, refining, and implementing SOPs and internal audit programs.
Receptionist Clerk
HONEY AND DOUGH KENYA
03.2022 - 11.2022
Maintained immaculately clean and tidy working areas in line with food hygiene legislation
Controlled and minimized food waste
Prepared and presented innovative dishes of exceptional quality and uniformity
Followed precise recipe cards and food preparation procedures
Accurately measured dish ingredients to support precise portioning
Consistently ensured excellent food quality standards for outstanding customer satisfaction
Cooked and presented dishes in line with standardized recipes.
Customer Service Agent
KENYA MEAT COMMISSION
03.2018 - 01.2022
Greeted incoming customers in a professional manner and provided friendly, knowledgeable assistance
Answered and helped resolve enquiries from clients, vendors and general public
Kept reception area clean and neat to give visitors a positive impression of the company
Supported sales and marketing teams, including lead and campaign list building
Provided clerical support to company employees, including copying, faxing and file management
Updated Salesforce records to improve data quality
Supported fire evacuations with clear communication and rigorous attendance checks.
Apprentice Chef - Commis Chef - Chef de Partie at The Old Volunteer / The ReindeerApprentice Chef - Commis Chef - Chef de Partie at The Old Volunteer / The Reindeer