Hrushikesh Kumar Dunaboyina

• Memorised guest orders and relayed orders to kitchen effectively.
• Developed skills in coffee making and knowledge, learning how to make cappuccinos, lattes, flat whites and cortados.
• Maintained high productivity by efficiently processing cash, credit and debit payments through casio cash machine.
• Organised and setting up the events, including luncheons and dinners, conferences and special events.
• Maintained extensive knowledge of food, drinks and menus to answer customer queries.
• During the time of events learnt how to do set menu, silver service and family style service.
• Processed cash, credit card and voucher payments using POS terminals.
• Delivered friendly and fast service to process high-volume food and drink orders at peak times.
• Ensured clean working environment with meticulous attention to detail and hygiene standards.

Welcoming the guests with vritual tradition and escorting to their rooms by explaining the features and facilities they have.

Handled internal and external telephone calls.

• I have Completed by training for 3 months in sky grill restaurant
• I have prepared all the mise-en-place for the bar
• I have worked on the seating arrangement according the reservation
• I have Stocked the pantry on daily bases
• Assisted the Bar man in the dispense bar when where needed.
• I was the in charge of the food pass counter
• Also was the in charge of back area cleaning