Summary
Overview
Work history
Education
Websites
Certification
Languages
Custom
Personal Information
Timeline
Generic
HÜSEYİN CAN  UCAN

HÜSEYİN CAN UCAN

ANTALYA,TURKEY

Summary

In line with my education and experiences, I had the opportunity to work with different people, take part in many teams and learn to produce together and manage people. Therefore, I think I will easily adapt to your team. I am a person who loves his job and cares about the details very much. Working with menus that will enable me to apply the theoretical knowledge I have learned in practice, expanding my existing knowledge capacity by having the opportunity to work with experienced and valuable masters, becoming practical, gaining experience and being able to do the task given to me in the best way with the confidence given by this experience, is my first priority. And it's my only wish. My career goal; If you need a good master or a good person, you can easily understand the outlines of any menu in the application part; It is to gain the experience and knowledge to solve the problems that may arise in a short time. I think it is important to be creative in both business and personal life, knowing that developing ideas keeps the mind and therefore the body constantly active. I have fresh ideas that I frequently write down, and I can't wait to use them to contribute to your organization.

Overview

12
12
years of professional experience
6
6
years of post-secondary education
1
1
Certification

Work history

Sous chef

RİXOS THE PALM OTEL
Dubai
06.2024 - Current
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Supported head chef with stock control and rotation, minimising waste with FIFO systems.
  • Trained junior kitchen staff in food preparation and hygiene practices.

CHEF DE PARTİE

MİRADA EXCLUSİVE BODRUM OTEL
Bodrum
05.2022 - 04.2024
  • MENU PLANNING, ALACARTE CHEF AT THE HOTEL I SERVED

DEMİ CHEF DE PARTİE

SEA LİFE FAMILY RESORT OTEL
Unknown
01.2016 - 01.2022
  • IN THE HOTEL WHERE I SERVE, I HAVE SERVED IN A HOT KITCHEN, PASTRY BANK, SNACK RESTAURANT, BUTCHER, ALACARTE RESTAURANT AND HOTEL BUFFET.

DEMİ CHEF

GAGAWA RESTORAN
Antalya
01.2015 - 01.2016

DÖMİ CHEF

MY STEAK HAUSE RESTORAN
Antalya
01.2014 - 01.2015

COMİ

MARİTİME PİNE BEACH OTEL
Antalya
01.2013 - 12.2014
  • WHEN I WAS 14-15 , I HAD TO CHANGE JOB BECAUSE IT WAS FAR FROM HOME.

Education

HIZIREİS COMMERCE VOCATIONAL HIGH SCHOOL
01.2011 - 01.2012

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MEHMET ZEKİ BALCI TOURISM EDUCATION CENTER
01.2012 - 01.2013

HÜSEYİN AK PRIMARY SCHOOL
01.2006 - 01.2010

Websites

Certification

FOOD AND BEVERAGE SERVICES CERTIFICATE, 2013

Languages

ENGLISH
Intermediate
RUSSIAN
Intermediate
GERMAN
Beginner

Custom

  • FOOTBALL
  • BADMINTON
  • EDITING VIDEO AND PHOTO
  • PROFESSIONAL VIDEO SHOOTING
  • SWIMMING
  • SEA DIVING
  • TO COOK FOOD

Personal Information

Nationality: TURKEY

Timeline

Sous chef

RİXOS THE PALM OTEL
06.2024 - Current

CHEF DE PARTİE

MİRADA EXCLUSİVE BODRUM OTEL
05.2022 - 04.2024

DEMİ CHEF DE PARTİE

SEA LİFE FAMILY RESORT OTEL
01.2016 - 01.2022

DEMİ CHEF

GAGAWA RESTORAN
01.2015 - 01.2016

DÖMİ CHEF

MY STEAK HAUSE RESTORAN
01.2014 - 01.2015

COMİ

MARİTİME PİNE BEACH OTEL
01.2013 - 12.2014

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MEHMET ZEKİ BALCI TOURISM EDUCATION CENTER
01.2012 - 01.2013

HIZIREİS COMMERCE VOCATIONAL HIGH SCHOOL
01.2011 - 01.2012

HÜSEYİN AK PRIMARY SCHOOL
01.2006 - 01.2010
HÜSEYİN CAN UCAN