Summary
Overview
Work History
Education
Skills
Certification
Awards
PERSONAL INFORMATION
Languages
Timeline
Generic
HUNG MA NA CHAING

HUNG MA NA CHAING

Abu Dhabi

Summary

Dynamic culinary professional with extensive experience at Finefare Food LLC, excelling in food safety and quality control. Proven leadership in training teams and managing high-volume orders. Expert in sandwich and customer service , with strong communication skills and allergen awareness, ensuring exceptional customer satisfaction and adherence to hygiene standards.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Sandwich Maker

Finefare Food LLC
09.2021 - Current
  • Committed to maintaining high food safety standards through proper fruit washing, sanitization, and quality control.
  • Proficient in slicing meats, cheeses, and vegetables with proper techniques to enhance flavor and texture in sandwich.
  • Strong knowledge of sandwich recipes, bread varieties, and flavor combination.
  • Experienced in manage high-volume sandwich order to complete in time.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.

Deli Counter Hand

Finefare Food LLC
01.2019 - Current
  • Greet customers with a smile and positive energy.
  • Enhanced customer satisfaction by providing timely and efficient food service with a friendly attitude.
  • Improved customer satisfaction by providing efficient and courteous service at the counter.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Knowledgeable in allergen awareness to avoid cross-contamination and providing accurate customer information.

Kitchen Helper

Royal Bagan Hotel
01.2018 - 12.2019
  • Proficient in maintaining stringent personal and kitchen hygiene standards
  • Skilled in implementing the First In, First Out (FIFO) system to optimize kitchen operations
  • Committed to adhering to food safety protocols to prevent cross-contamination, ensuring safety for customers with allergies.
  • Performed daily deep cleans of all kitchen areas including floors and walls.
  • Assisted cooks in the preparation of meals by washing, peeling, cutting, and slicing ingredients according to recipe specifications.

Receptionist

Golden Dragon Hotel
01.2017 - 12.2018
  • Delivered exceptional customer service by warmly welcoming and greeting guests upon arrival
  • Efficiently managed reservation calls and coordinated room assignments to optimize guest satisfaction
  • Provided comprehensive information to guests about hotel amenities and services to enhance their experience
  • Liaised with housekeeping to ensure timely preparation and availability of rooms

Education

College Education

Pakokku University
01.2017

High School - Grade 11

01.2014

Skills

  • Customer Services
  • Food preparation
  • Leadership Skills
  • Communication Skills
  • Active listening
  • Allergen awareness
  • Safe food handling

Certification

Food safety Training

Awards

Great Achiever of the month for NOVEMBER (18.12.2023), Great Achiever of the month for JULY (22.08.2024)

PERSONAL INFORMATION

  • Marital Status: Single
  • Visa Status: Cancellation Visa

Languages

English
Burmese

Timeline

Sandwich Maker

Finefare Food LLC
09.2021 - Current

Deli Counter Hand

Finefare Food LLC
01.2019 - Current

Kitchen Helper

Royal Bagan Hotel
01.2018 - 12.2019

Receptionist

Golden Dragon Hotel
01.2017 - 12.2018

High School - Grade 11

College Education

Pakokku University
HUNG MA NA CHAING