Hi, I’m
Huzaifa Fafa Ntambi
Dubai, Deira
Summary
Proven culinary professional with a track record of enhancing kitchen operations and reducing food waste. Skilled in cooking methods and recipe adaptation, demonstrating exceptional knife skills and allergen awareness. Excelled in team leadership and customer service, ensuring high-quality meal preparation and efficient kitchen management.
Overview
9
years of professional experience
Work History
Reef Kitchen / Novotel Hotel
Chef De Partie
2023.06 - 2024.07 (1 year & 1 month)
Job overview
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, pastries and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Reef / Ikcon Kiychens
Demi Chef De Partie
2020.10 - Current (3 years & 11 months)
Job overview
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
M.h. Alshaya / Le Pain Quotidien
Commis Chef
2018.03 - 2020.10 (2 years & 7 months)
Job overview
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Rotated through all prep stations to learn different techniques.
Taqado Mexican Kitchen
Commis Chef
2015.09 - 2018.01 (2 years & 4 months)
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Oversaw scheduling, inventory management, and supply ordering to maintain a fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
- Responsible for portion, storage of food and sanitizing of vegetables.
Education
Kololo High School , Kampala, Uganda
High School Diploma
03.2013
Skills
- Cooking methods
- Recipe Adaptation
- Pastry Techniques
- Stock management
- Knife Skills
- Allergen awareness
- Customer Service
Languages
english
Advanced (C1)
Timeline
Chef De Partie
Reef Kitchen / Novotel Hotel
2023.06 - 2024.07 (1 year & 1 month)
Demi Chef De Partie
Reef / Ikcon Kiychens
2020.10 - Current (3 years & 11 months)
Commis Chef
M.h. Alshaya / Le Pain Quotidien
2018.03 - 2020.10 (2 years & 7 months)
Commis Chef
Taqado Mexican Kitchen
2015.09 - 2018.01 (2 years & 4 months)
Kololo High School
High School Diploma
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