Summary
Overview
Work history
Education
Skills
Language
Certification
Affiliations
English
Reference
Timeline
Generic
IAN JOSEPH

IAN JOSEPH

Dubai,UAE

Summary

  • .

Friendly and enthusiastic Waiter adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.

Overview

7
7
years of professional experience
1
1
Certification

Work history

Restaurant Supervisor

Americana UAE branch
Dubai, UAE
2021.01 - 2026.03
  • Managed daily operations for team of 15 staff in busy restaurant, enhancing productivity through effective communication and task delegation.
  • Resolved customer complaints efficiently for over 200 guests each month, achieving high satisfaction rates and encouraging repeat business.
  • Oversaw inventory management, preventing shortages for 50 menu items and reducing excess stock levels.
  • Provided leadership during busy periods to maintain excellent service levels despite high volumes of guests.

Resturant waiter /barister

Abela and co
Dubai, UAE
2018.12 - 2021.02
  • Remained calm under pressure, ensuring better performance during peak hours.
  • Maintained knowledge of menu items, leading to accurate order taking.
  • Maintained professional appearance throughout shifts, reflecting positively on establishment image.
  • Completed side duties such as refilling condiments, contributing to organised workplace.
  • Liaised with kitchen staff for prompt order delivery to customers.
  • Upheld health and safety standards by regularly sanitising hands and work areas.
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Worked collaboratively with kitchen staff for efficient service delivery.
  • Ensured cleanliness of restaurant area with regular sweeping and wiping.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.
  • Relayed feedback from customers to management for continuous improvement.

Education

Diploma - Hospitality Management Business Study

Mount Kenya University
NAIROBI

Skills

  • Restaurant workflow coordination
  • Handling difficult customers
  • Serving techniques
  • Bill calculation
  • Friendly disposition
  • Silver service experience
  • Stock inventory control
  • Special dietary requirements understanding

Language

Fluent in English [Spoken and written]

Certification

  • Fire and First Aid Certificate

Affiliations

  • hiking

English

Arabic

Reference

Available Upon Request

Timeline

Restaurant Supervisor

Americana UAE branch
2021.01 - 2026.03

Resturant waiter /barister

Abela and co
2018.12 - 2021.02

Diploma - Hospitality Management Business Study

Mount Kenya University
IAN JOSEPH