Ian Patrick Brion
London,United Kingdom
Summary
Skilled culinary professional with expertise in food preparation, ensuring compliance with health and hygiene standards, including COSHH regulations. Holds a Food Hygiene Certificate and excels in food presentation and preparation. Aiming to advance within the hospitality industry by leveraging culinary skills and commitment to health enforcement. Student searching for exciting chef de partie position. Dedicated to spend long hours in kitchen to master craft of cooking and always willing to learn new things. Enthusiastic in working with team to deliver sumptuous cuisines.
Overview
16
16
years of professional experience
26
26
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Compass Group UK & Ireland
London
2018.08 - 2026.01
- Completed Professional Cookery Level 2 certification.
- Worked primarily in staff dining kitchen, preparing salads and hot/cold meals efficiently.
- Gained knowledge of various cuisines for staff restaurant environment.
- Participated in regular training sessions focused on health and safety, allergen awareness, and food hygiene to ensure compliance and safety standards.
- Collaborated with other chefs for special events and banquets.
- Developed skills in creating diverse baked items, canapés, and finger foods to enhance event catering.
- Adapted quickly under high-pressure situations to deliver consistent results.
Sandwich maker / Commis chef
Compass group
London
2016.01 - 2018.08
- Prepared sandwiches efficiently in fast-paced hospitality kitchen, contributing to timely service.
- Monitored stock levels to minimise waste and ensure consistent availability of ingredients.
- Worked quickly during peak times to maintain service speed without compromising quality.
- Assisted chef with canapé preparation and coordinated lunch service for events.
Front of house team member
Compass Group UK & Ireland
London
2010.05 - 2016.01
- Provided top-quality customer service, resulting in high levels of customer satisfaction.
- Maintained clean, organised workspace, facilitating efficient daily operations.
- Resolved complaints professionally, ensuring customer satisfaction and loyalty.
- Gained experience in diverse food service settings, enhancing adaptability and service skills.
Kitchen porter
Compass Group UK & Ireland
London
2009.09 - 2010.05
- Ensured pest-free cooking environments through thorough cleaning and sanitation measures.
- Sorted and organised deliveries to facilitate effective kitchen workflow.
- Assisted chefs with food preparation to optimise meal service.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Education
Diploma - Computer Science
Laguna College
Philippines 2006.06 - 2008.03
High School Diploma - High School
Laguna College
Philippines 2001.06 - 2025.03
Skills
- Grill cooking expertise
- Food prep
- Health and hygiene enforcement
- Control of Substances Hazardous to Health (COSHH)
- Adaptability in kitchen
- Passion for cooking
- Cold food preparation
- Composure during rush hours
- Garnish prep
- Food Hygiene Certificate
- Hospitality
- Strong work ethic
Languages
English
Fluent
Filipino / Tagalog
Native
Affiliations
- Cycling
- Running
Certification
- Professional Cookery Level 2
- Compass Food Hygiene - Level 2
- PCI Compliance
- Allergen Awareness for Catering Colleagues
- Profit Protection
References
Daniel Wilson - Executive Chef (Compass Group / Restaurant Associates)
Contact: +447717450660
Mark Barry - Sous Chef (Compass Group / Restaurant Associates)
Contact: +447980742706
Timeline
Chef de partie
Compass Group UK & Ireland
2018.08 - 2026.01
Sandwich maker / Commis chef
Compass group
2016.01 - 2018.08
Front of house team member
Compass Group UK & Ireland
2010.05 - 2016.01
Kitchen porter
Compass Group UK & Ireland
2009.09 - 2010.05
Diploma - Computer Science
Laguna College
2006.06 - 2008.03
High School Diploma - High School
Laguna College
2001.06 - 2025.03