IBARAHIM KHALIL F&B
Abu Dhabi,UAE
Summary
Accomplished culinary professional with expertise in vegetable carving and culinary creativity, demonstrating a profound understanding of nutrition and commercial kitchen operations. Skilled in grilling techniques, sauces preparation, and effective plating, with a keen eye for garnishing artistry. Adept at catering to special diets and familiar with dietary restrictions, ensuring exceptional dining experiences. Career goals include advancing culinary innovation while maintaining efficiency in supply ordering and enhancing computer literacy to streamline kitchen processes.
Overview
6
6
years of professional experience
Work history
Chef assistant
SHAWRMA ELKHIIR CENTER
ABU DHABI , UAE
07.2023 - 08.2025
- Managed cooking equipment maintenance, ensured longevity and functionality.
- Enhanced dish presentation by garnishing meals prior to service.
- Streamlined kitchen operations with effective communication skills.
- Assisted in meal preparation, ensured consistency of dishes.
Waiter
Radisson Blu Hotel
Abu Dhabi, UAE
01.2021 - 04.2023
- Maintained knowledge of menu items, leading to accurate order taking.
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
- Completed side duties such as refilling condiments, contributing to organised workplace.
- Demonstrated proficiency in using Point of Sale systems for accurate billing.
Barista
DI ROMA CAFE
Abu Dhabi, UAE
04.2019 - 01.2021
- Trained new staff members on café operations, fostering teamwork and consistency.
- Streamlined order taking process, reducing wait times for customers' convenience.
- Exhibited knowledge of various coffee blends for enhanced customer experience.
- Maintained cleanliness of the café area whilst preparing orders.
Education
High School Diploma -
saconday shcool
Skills
- Vegetable carving
- Culinary creativity
- Nutritional understanding
- Commercial kitchen operation
- Grilling techniques
- Supply ordering efficiency
- Effective plating techniques
- Garnishing artistry
- Special diet catering
- Sauces preparation
- Familiarity with dietary restrictions
- Basic computer literacy
Languages
Arabic
Proficient (C2)
English
Proficient (C2)
Timeline
Chef assistant
SHAWRMA ELKHIIR CENTER
07.2023 - 08.2025
Waiter
Radisson Blu Hotel
01.2021 - 04.2023
Barista
DI ROMA CAFE
04.2019 - 01.2021
High School Diploma -
saconday shcool
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