Ibrahim Legaspi
Dubai
Summary
Adept at leading high-performing teams, I significantly enhanced kitchen efficiency and reduced food waste at Paddocks Restaurant. Skilled in inventory management and culinary excellence, particularly Italian cuisine, my proactive approach to menu planning and safe food handling has consistently improved operational outcomes. My expertise also extends to fostering collaborative environments and leveraging technology for streamlined operations.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Sous Chef
Paddocks Restaurant
09.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Chef De Partie
Bianca Mozzarella Cafe
DUBAI , DUBAI
03.2017 - 03.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef
Krave Restaurant
07.2021 - 08.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Head Chef
Pizzaro Restaurant
04.2019 - 04.2021
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Norwegian Cruise Line
11.2015 - 07.2016
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
Junior Team Leader
Geant Saudi Ltd.
03.2005 - 04.2007
- Fostered a positive work environment by promoting open communication and collaboration among team members.
- Resolved conflicts within the team through active listening and mediation techniques, maintaining a harmonious working atmosphere.
- Assisted upper management in setting performance objectives for the team, aligning goals with company priorities.
- Supported new hires during onboarding process by acting as a primary point-of-contact for questions about job responsibilities or company culture expectations.
Chef De Partie
IL Forno Restaurant
12.2007 - 09.2015
- Operated all kitchen equipment safely to prevent injuries.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Education
Bachelor of Science - Marketing
New Era University
Philippines04.2001
High School Diploma -
New Era High School
Philippines03.1997
Skills
- Team Leadership
- Kitchen leadership
- Inventory Management
- Safe Food Handling
- Menu Planning
- Knowledgeable in culinary dishes especially in Italian dish
- Food presentation
- Proficient in MS office,MS outlook and basic knowledge in computer trouble shooting
Certification
- Crowd Management and training for personnel providing direct service to passenger spaces. (November 26,2015)
- Security Awareness Training (December 12,2015)
- Municipality training for good hygiene practice (February 2014) Sharjah UAE.
Languages
English
Bilingual or Proficient (C2)
Arabic
Intermediate (B1)
FILIPINO LANGUAGE
Position desired:
SOUS CHEF
Timeline
Sous Chef
Paddocks Restaurant
09.2022 - Current
Chef
Krave Restaurant
07.2021 - 08.2022
Head Chef
Pizzaro Restaurant
04.2019 - 04.2021
Chef De Partie
Bianca Mozzarella Cafe
03.2017 - 03.2019
Chef
Norwegian Cruise Line
11.2015 - 07.2016
Chef De Partie
IL Forno Restaurant
12.2007 - 09.2015
Junior Team Leader
Geant Saudi Ltd.
03.2005 - 04.2007
Bachelor of Science - Marketing
New Era University
High School Diploma -
New Era High School
- Crowd Management and training for personnel providing direct service to passenger spaces. (November 26,2015)
- Security Awareness Training (December 12,2015)
- Municipality training for good hygiene practice (February 2014) Sharjah UAE.
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