Ihyani Ulfa Lubis
Chef
Dubai,DU
Summary
Highly motivated to be a professional chef in any conditional and any pressure. And to be an integral part of hospitality through smart and hard work.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
2nd Commies
Oberoi Dubai
Dubai , Dubai
09.2019 - Current
- Working in Gardemager for prepare All Day Dinning Breakfast, Lunch, a
nd Dinner as per shift as well A'la carte. - Support the Chef De Partie or Sous Chef for daily operation.
- Prepare daily continental mise en place and food production for A'la carte menu.
- Prepare live counter food production, according to live menu selection.
- Support to banquet and main kitchen as per requairement.
- Daily inventory of dry store, dairy, frozen and chilled products.
- Maintaince of food qualities.
- Control food stock and food costing requaired section.
- Following HACCP and Food hyiene.
3rd Commies
Downtown Rotana
Manama, Bahrain
12.2017 - 02.2019
- Working in Main Kitchen for prepare All Day Dinning, Banquet, Room Dinning.
- Prepare daily continental mise en place for A'la Carte, Breakfast, Lunch and dinner.
- Work according to the menu specification by Chef De Partie.
- Support the Sous Chef and CDP.
- Coordinate and participate with the other section of the requirement.
- Notified Sous Chef or CDP of any complaint from guest.
- Ensure the qualities of food product.
- Responsibilities of A'ala Carte bulking production.
- Ensure the highest standard of the daily operation.
Education
Food And Beverage
Medan Tourism Academy
Medan, Indonesia 08.2014 - 06.2017
Skills
Ms Office
Multitask
Time Management
Adaptability
Timeline
2nd Commies
Oberoi Dubai
09.2019 - Current
3rd Commies
Downtown Rotana
12.2017 - 02.2019
Food And Beverage
Medan Tourism Academy
08.2014 - 06.2017