Ikechukwu Wisdom

• Supervised daily operations of bar and floor venues, ensuring high standards of service.

• Developed and implemented standard operating procedures for food and beverage service

• Conducted comprehensive training programs for new hires, enhancing team performance.

• Communicated effectively with staff regarding menu and events.

• Engaged with guests to promote restaurant services and gather reviews for improvements.

• Managed inventory levels and placed orders to maintain stock.

• Greeting and interact with guests at the bar, recommend and upselling of premium drinks

• Check guest ID and ensure compliance with alcohol service regulations

• Maintained cleanliness and organizing of bar to meet sanitation standards.

• Processed cash transactions and reconciled daily sales reports accurately

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently.

• Mixed and served a variety of drinks to meet customer preferences

• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift

• Collaborate with other staff members to ensure smooth operation of the bar

• Maintained a clean and organized bar, restocking supplies as needed