Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons.
Overview
14
14
years of professional experience
Work history
Senior chef de partie
The westin mina sayehi Bussola Italian restaurant
Dubai, UAE
09.2020 - Current
Executed high-volume orders efficiently during festive seasons and events.
Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
Prepared meals quickly, resulting in reduced waiting times for customers.
Plated completed meals with meticulous attention to presentation and portion control.
Checked freezers and refrigerators to verify correct storage and temperatures.
Supervised and trained junior chefs cook assigned dishes.
Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Food and Beverage Supervisor at MARE BY BUSSOLA, DUBAI MINA SEYAHI BEACH RESORT AND WATER PARKFood and Beverage Supervisor at MARE BY BUSSOLA, DUBAI MINA SEYAHI BEACH RESORT AND WATER PARK
COMPLEX DIRECTOR OF F&B at MARRIOTT INTERNATIONAL | W DUBAI-LE MERIDIEN MINA SEYAHI- WESTIN MINA SEYAHI,| DUBAICOMPLEX DIRECTOR OF F&B at MARRIOTT INTERNATIONAL | W DUBAI-LE MERIDIEN MINA SEYAHI- WESTIN MINA SEYAHI,| DUBAI
COMPLEX POOL AND BEACH MANAGER at MINA SEYAHI COMPLEX ( W DUBAI, THE WESTIN DUBAI, LE-MERIDIEN MINA SEYAHI BEACH RESORT AND WATERPARKCOMPLEX POOL AND BEACH MANAGER at MINA SEYAHI COMPLEX ( W DUBAI, THE WESTIN DUBAI, LE-MERIDIEN MINA SEYAHI BEACH RESORT AND WATERPARK