Microsoft word
Innocent Ssentamu
Demi Chef De Partie
Dubai
Summary
Passionate and focused demi chef de partie with 3 years of experience in italian and mideterenian . Offering culinary aptitude to facilitate productivity and promote quality in kitchen activities. Leverages strong knife skills as well as proficient recipe development and resource management.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
1
1
Language
Work History
Demi Chef De Partie
Gal restuarant and bur
dubai
11.2021 - Current
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Commis Chef
Gal restaurant and Bur
dubai
03.2020 - 11.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Monitored recipe portioning to control food costs.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Kitchen Steward
scaline restaurant
dubai
01.2019 - 03.2020
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
Education
High School Diploma -
Kitebi High School
Kampala Uganda 03.2014 - 11.2018
Skills
Stocking and replenishing
Recipes and menu planning
Commanding leadership style
Catering background
Software
Timeline
Demi Chef De Partie
Gal restuarant and bur
11.2021 - Current
Commis Chef
Gal restaurant and Bur
03.2020 - 11.2022
Kitchen Steward
scaline restaurant
01.2019 - 03.2020
High School Diploma -
Kitebi High School
03.2014 - 11.2018