Summary
Overview
Work History
Education
Skills
Timeline
Waitress
Irakli Silagava

Irakli Silagava

Senior Restaurant Manager
Dubai

Summary

Results-driven Hospitality Manager with expertise in operational management and guest satisfaction. Led teams to achieve objectives while adapting to dynamic environments. Experienced in inventory management, staff training, customer service, and financial oversight.

Overview

13
13
years of professional experience
4
4
years of post-secondary education

Work History

Senior Restaurant Manager

Cipriani Dolci Dubai Mall
Dubai
09.2022 - Current
  • Led a team of 60 staff members, enhancing operational efficiency and customer service quality.
  • Enhanced guest satisfaction by implementing a proactive feedback system and service recovery training for staff.
  • Developed and implemented new staff scheduling procedures to optimize service flow.
  • Developed and implemented staff training programs, resulting in improved team performance and retention.
  • Managed inventory control processes, optimizing stock levels and reducing waste significantly.
  • Oversaw daily restaurant operations, ensuring compliance with health and safety regulations consistently.
  • Coordinated special events and catering services, contributing to increased revenue and customer satisfaction.
  • Utilized POS systems to track sales trends, enabling data-driven decisions to enhance menu offerings.
  • Monitored customer feedback to identify service improvements, driving higher guest loyalty and repeat visits.
  • Developed comprehensive event plans aligning with client objectives and budget constraints.
  • Analyzed post-event feedback to identify areas for improvement, driving continuous enhancement of future events.
  • Developed event proposals and budgets, aligning with client expectations and organizational standards.
  • Managed logistics for private events, ensuring seamless execution and guest satisfaction.

Floor Supervisor

Cipriani Dolci Dubai Mall
03.2021 - 08.2022
  • Trained and mentored staff, enhancing team performance and improving operational efficiency.
  • Supervised daily operations, ensuring a high standard of service and guest satisfaction.
  • Mentored new hires in company policies, job responsibilities, and expectations, ensuring successful integration into the team.
  • Resolved conflicts among staff members diplomatically, maintaining a harmonious working environment conducive to productivity.
  • Enhanced customer satisfaction by effectively managing floor operations and addressing concerns promptly.
  • Resolved customer complaints promptly, maintaining positive guest relationships and loyalty.

Head waiter

Cipriani Downtown
01.2017 - 03.2021
  • Prepare the table plans according to reservations
  • Check the waiter staff, if they are following sequences of service
  • Greeting the guests, taking the order and placing it, in a fast and efficient way
  • Consistently checked on customers to ensure satisfaction with each food course and beverages.
  • Effectively communicated with all staff regarding new protocols.
  • Assist with the training of new employees as requested.

Restaurant Waiter

Cipriani Downtown
Dubai
03.2016 - 01.2017
  • Provides customers with the best dining experience, includes formal interaction with
  • Provision of information, up selling of products, multitasking of front and house duties
  • Trained new staff on service procedures and standards, contributing to team efficiency and performance.

Head Waiter

Italian Restaurant "Paper Moon Doha"
01.2014 - 02.2016
  • Created a welcoming atmosphere for guests to enhance their overall satisfaction.
  • Studied menu items and provided detailed descriptions to guests.
  • Check-in with guests to ensure that everything is going well.

Education

BBA - Business Administration And Finances, Minor in Business And Marketing

Tbilisi State University
Tbilisi, Georgia
09.2010 - 07.2014

Skills

Operations management

Guest satisfaction

Event coordination

Staff scheduling

Team training

Inventory management

Budget management

Cash reconciliation

Point of sale (POS) system operation

Operational efficiency

Timeline

Senior Restaurant Manager

Cipriani Dolci Dubai Mall
09.2022 - Current

Floor Supervisor

Cipriani Dolci Dubai Mall
03.2021 - 08.2022

Head waiter

Cipriani Downtown
01.2017 - 03.2021

Restaurant Waiter

Cipriani Downtown
03.2016 - 01.2017

Head Waiter

Italian Restaurant "Paper Moon Doha"
01.2014 - 02.2016

BBA - Business Administration And Finances, Minor in Business And Marketing

Tbilisi State University
09.2010 - 07.2014
Irakli SilagavaSenior Restaurant Manager