JOSPHINE ABENA NANYRAM ATTIPOE

Proven leader in hospitality, excelling in staff management and customer service at Kempinski Hotel Accra, I significantly enhanced dining experiences and retention rates. Expert in complaint handling and sales promotion, I fostered team collaboration and efficiency, ensuring order accuracy and safety standards. Achieved notable service quality, driving operational excellence. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. [Title] certified. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.