

Reliable Coffee roaster skilled in fostering efficient and quality roasting operations by effectively operating and maintaining roasting equipment. Accustomed to accurately adjusting temperature and humidity levels to achieve exceptional coffee product results. Well-versed in sampling products at various stages to monitor quality. Friendly team player dedicated to making delicious specialty coffee and tea beverages and contributing to safe, welcoming cafe environment. Fast learner and adapter to new circumstances and challenges paired with in-depth knowledge of coffee-making equipment operations. Works well under pressure and in fast-paced settings.
Production Planning
Packaging and Labeling
Temperature Monitoring
Quality Control Management
Roast Profile Development
Food Safety Compliance
Inventory Monitoring
Adaptability and Flexibility
Attention to Detail