Hi, I’m
Islam Mohamed Aljiar
Operation Manager
Mudon
Summary
Seeking a suitable position with an organization where I can utilize the best of skills and abilities that fit my experiences, where I can be encourage and permitted to be an active participant as well as a vital contributor on company's growth and development. Self-starting Operations Manager offering high-level experience in supervision of workover and completion operations. Adept at directing work of completion consultants and completion supervisors. Successful introducing lean manufacturing to increase productivity and cut costs of completion. Well organized, attentive to detail and vigilant in achieving safety and environmental impact reduction objectives.
Overview
18
years of professional experience
4
years of post-secondary education
1
Language
Work History
Bakericiouss Gourmet Catering ServiceDubai, UAE
Operations Manager
2019.12 - Current (6 education.years_Label & 11 education.months_Label)
Job overview
- Manage daily operations, staff shifts and ensures the quality ,standards and meets the expectations of the customers on a daily basis
- Observe compliance with company policies and procedures as well as ,governmental laws and regulations
- Supervise a daily -check up on the smooth performance of all Restaurant tools and equipment's
- Ensure the proper appearance(condition of uniforms)and grooming of assigned staff members
- Manage the Restaurant’s staff through coaching and training ,in order to improve performances and to achieve the objectives and targets
- Motivate and develop staff in order to encourage their professional development
- Assigning task and responsibilities to subordinate and as per job descriptions
- Provide services that are above and beyond for customer satisfactions and retentions
- Handle guest problems and complaints
- Work in conjunction with the Marketing Department to develop an advertising and/or promotional plans that maximizes the Restaurant’s retail sales
- Review and analyze sales, compare them, find reasons for increase or decrease and write a report with an action plan on how to improve.
- Prepared annual budgets with controls to prevent overages.
Rotana Restaurant AbudhabiAbu Dhabi
Assistant Manager
2018.04 - 2019.11 (1 education.year_Label & 7 education.months_Label)
Job overview
- Develope and maintained a staff that provided hospitable,professional service while adhering to policies and bussness initiatives
- Exhibit thorough knowledge of foods,beverages supervisory duties ,services techniques and guest interactions
- Ensure maintenance of proper cleanliness in all areas of the restaurant
- Work closely with the chefs and cooks to determine menu plans for special events or occasions
- Councel and discipline staffs when necessary
- Communicated well and use strong interpersonal skills to establish positive relationship with guests and employees.
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales
Short CrustDubai
Executive Chef
2016.01 - 2018.03 (2 education.years_Label & 2 education.months_Label)
Job overview
- Keeping the kitchen clean and organize
- Overseeing the kitchen staff
- Keeping a track of supplies and ordering them whenever necessary
- Decorating the pastries and desserts and making them attractive
- Preparing the budgets according to the supplies and sales
- Preparing pastries and desserts for client demonstration
- Organizing the weekly staff schedules and holidays.
Tartino PastryAlexandria , Cairo
Director Chef
2014.11 - 2016.01 (1 education.year_Label & 2 education.months_Label)
Job overview
- Egypt
- Created plans and communicated deadlines to complete projects on time.
- Used Microsoft Word and other software tools to create documents and other communications
- Overseeing the kitchen staff
- Keeping a track of supplies and ordering them whenever necessary
- Decorating the pastries and desserts and making them attractive
- Preparing the budgets according to the supplies and sales
- Preparing pastries and desserts for client demonstration
- Organizing the weekly staff schedules and holidays.
Victoria Sweet PastryDubai
Assistant Executive Chef
2012.01 - 2014.08 (2 education.years_Label & 7 education.months_Label)
Job overview
- Keeping kitchen clean and organize
- Overseeing kitchen staff
- Keeping track of supplies and ordering them whenever necessary
- Decorating pastries and desserts and making them attractive
- Preparing budgets according to supplies and sales
- Preparing pastries and desserts for client demonstration
- Organizing weekly staff schedules and holidays.
Tartino PastryAlexandria
Assistant Executive Chef
2009.01 - 2011.11 (2 education.years_Label & 10 education.months_Label)
Job overview
- Keeping kitchen clean and organize
- Managing staff on daily basis
- Providing training and staff induction
- Ordering all food and ingredients needed
- Preparing budgets according to supplies and sales
- Preparing pastries and desserts for client demonstration.
Delight Sweet HouseAlexandria
Chef De Partie
2006.08 - 2008.08 (2 education.years_Label)
Job overview
- Keeping kitchen clean and organize
- Managing staff on daily basis
- Providing training and staff induction
- Ordering all food and ingredients needed
- Preparing budgets according to supplies and sales
- Preparing pastries and desserts for client demonstration.
4 Season HotelAlexandria , Egypt
Dame Chef
2003.02 - 2006.06 (3 education.years_Label & 4 education.months_Label)
Job overview
- Maintain for highest possible hygiene and maintenance standards
- Preparing all ingredients needed
- Preparing finished product for client demonstration.
Education
El Amria Elsnawia
Graduate
2002.01 - 2006.01 (4 education.years_Label)
Skills
Risk analysis and management
Management information systems
Work flow planning
Complex problems analysis
Timeline
Operations Manager
Bakericiouss Gourmet Catering Service
2019.12 - Current (6 education.years_Label & 11 education.months_Label)
Assistant Manager
Rotana Restaurant Abudhabi
2018.04 - 2019.11 (1 education.year_Label & 7 education.months_Label)
Executive Chef
Short Crust
2016.01 - 2018.03 (2 education.years_Label & 2 education.months_Label)
Director Chef
Tartino Pastry
2014.11 - 2016.01 (1 education.year_Label & 2 education.months_Label)
Assistant Executive Chef
Victoria Sweet Pastry
2012.01 - 2014.08 (2 education.years_Label & 7 education.months_Label)
Assistant Executive Chef
Tartino Pastry
2009.01 - 2011.11 (2 education.years_Label & 10 education.months_Label)
Chef De Partie
Delight Sweet House
2006.08 - 2008.08 (2 education.years_Label)
Dame Chef
4 Season Hotel
2003.02 - 2006.06 (3 education.years_Label & 4 education.months_Label)
El Amria Elsnawia
Graduate
2002.01 - 2006.01 (4 education.years_Label)