Exploring technical know-How
ISMAIL KHAN DURRANI
Food Technologist
Dubai,DU
Summary
A Competent Food tech Professional with Over 4 Years of Experience in Food Manufacturing Company, Quality Control & Assurance Dept. & Food Chain Retails, Determined Quality Assurance Specialist with dedication to quality and accuracy. Familiar with handling multiple projects in highly competitive environments. Solid interpersonal and collaboration skills.
Overview
4
4
Languages
3
3
Certifications
4
4
years of post-secondary education
5
5
years of professional experience
Work History
Quality Assurance Specialist
Gulf Processing Industries LLC Dubai UAE
Dubai, United Arab Emirates
05.2019 - Current
- Control on non-conforming product at receiving, processing and release.
- Provided regular updates to team leadership on quality metrics, communicating consistency problems or production deficiencies with quality and production leadership.
- Implement quality system at receiving, releasing and QC-in-process.
- Review and validate specification-RM/PM/FG.
- Control on QC lab equipment, calibration of all lab/in-process equipment.
- Control on QCP/OPRP/CCP/CIP.
- Implement corrective actions and QC and process.
- Control on process control parameter (Heating, filling & cooling temp, mixing time etc.)
- Liaison with sales/FSQA about product feedback, market survey and control of complaint
- Conduct weekly verification of monitoring and measuring instruments.
- Initiate corrective actions in case of any deviation on calibration.
- Verify batch production records (BPR).
- Onsite verification of SOP, CCP, OPRP, QCP&PCP parameter
- Onsite training to QC and production staff
- Daily GMP/Hygiene inspection and follow up for implementation.
- Fumigation of raw material
- RM, PM quality checking and approval
Quality Control Inspector
Sharjah Co-Operative Society (Hypermarket), Sharjah UAE
Sharjah, United Arab Emirates
08.2018 - 04.2019
- Ensure that the branches have product quality food safety documentations system in place and ensure product and process are consistent to meet specifications.
- Monitored performance and generated reports detailing quality of product and defect rates.
- Manage the ongoing improvements of HACCP, SSOP'S & GHP programs
- Observe the organization food preparation area, handling, storage and transportation.
- As per inspection interview with food preparation handlers & etc
- Personnel within scope of organization FSMS
- Issue a formal audit report to organization and branches with their results sheets.
- Carry out the periodic food safety inspection in food related areas and communicate the finding to the relevant section for corrective actions.
- Ensuring good hygienic practices are followed in the store operations, monitoring the cleaning and sanitation schedules, conduct hygiene inspections with greater focus on fresh food departments.
- Establish finished food quality standards and ensure that both raw material and finished products specifications at sites are to the group standard.
- Plan or conduct internal audit on the branch floor to ensure compliance to HACCP & TUV requirements and ensure corrective action for any non-conformance.
- Develop and implement training schedule, basic hygiene, and GHP & food safety for co-staff or workers, tracking the effectiveness of training.
- Update of documentations. (Municipality, HACCP, GHP, Pest control file, calibrations, rejection record, product recall sheets, corrective actions report and others)
Quality Control Executive
Disha Foods Pvt. Ltd. (Co-Manufacture of ITC), Hyderabad
Hyderabad, Telangana, India
04.2016 - 07.2018
- Inspect online quality of raw material upon receiving. Record daily data
- Ensuring the good hygienic practices on floor
- Checking concentration of chemical, ingredient, sanitizers
- Record maintenance and implementation all prerequisite programs required for the HACCP.
- Responsible for monitoring, controlling and verification of the critical control point throughout the processing and raises non-conformance reports for immediate corrective action.
- Maintain the personal and plant hygiene and conduct COP (cleaning of place) process of line as per agreed time schedule.
- HACCP documentation and internal auditing with QC supervisor manager
- Created and deployed best practices to improve efficiency and reduce defects.
- Streamlined QA processes by working closely with development teams and staying abreast of changing product demands.
Trainee Executive – QC
Yummy Foods Pvt. Ltd. Hyderabad, India
Hyderabad, Telangana, India
01.2016 - 04.2016
- Carried out day-day-day duties accurately and efficiently.
- Prepared a variety of different written communications, reports and documents to ensure smooth operations.
- Used Microsoft Word and other software tools to create documents and other communications.
- Developed and maintained courteous and effective working relationships.
- To support all functions of the QC department, and assist QC technicians in performing routine quality and food safety testing and monitoring of
- In-coming raw materials, packaging, and ingredients
- In-line production/product & finished products
- To review QA/QC data and maintain/manage data and records in an effective manner.
- Provide regular, timely updates to Production and other all department activities.
Education
Bachelor of Science - B. Tech. (Food Technology)
V.N. Marathwada Agriculture University, Parbhani
Parbhani, Maharashtra. India 05.2012 - 05.2016
Skills
Technical troubleshooting
Certification
Lead Auditor - FSSC 22000:2018
Interests
Timeline
Lead Auditor - FSSC 22000:2018
04-2021
Quality Assurance Specialist
Gulf Processing Industries LLC Dubai UAE
05.2019 - Current
Quality Control Inspector
Sharjah Co-Operative Society (Hypermarket), Sharjah UAE
08.2018 - 04.2019
Successfully completed HACCP Level 3 Training – Certified from UK
02-2017
Quality Control Executive
Disha Foods Pvt. Ltd. (Co-Manufacture of ITC), Hyderabad
04.2016 - 07.2018
Trainee Executive – QC
Yummy Foods Pvt. Ltd. Hyderabad, India
01.2016 - 04.2016
Successfully completed FSMS – Food Safety Management System, ISO 22000-2005
07-2015
Bachelor of Science - B. Tech. (Food Technology)
V.N. Marathwada Agriculture University, Parbhani
05.2012 - 05.2016
Similar Profiles
Anwaz MohammedAnwaz Mohammed
Export Sales Coordinator at Gulf Processing Industries LLCExport Sales Coordinator at Gulf Processing Industries LLC
Arslan AliArslan Ali
Electrical Engineer at Galaxy Smart and Technical Services, & Preciosa Gulf Lighting Industry Dubai UAEElectrical Engineer at Galaxy Smart and Technical Services, & Preciosa Gulf Lighting Industry Dubai UAE
Rama BayerliRama Bayerli
Office Manager at Al Mutawatera Gulf - Dubai, UAEOffice Manager at Al Mutawatera Gulf - Dubai, UAE