Exploring technical know-How
ISMAIL KHAN DURRANI
Food Technologist
Dubai,DU
Summary
A Competent Food tech Professional with Over 4 Years of Experience in Food Manufacturing Company, Quality Control & Assurance Dept. & Food Chain Retails, Determined Quality Assurance Specialist with dedication to quality and accuracy. Familiar with handling multiple projects in highly competitive environments. Solid interpersonal and collaboration skills.
Overview
4
4
Languages
3
3
Certifications
4
4
years of post-secondary education
5
5
years of professional experience
Work History
Quality Assurance Specialist
Gulf Processing Industries LLC Dubai UAE
Dubai , United Arab Emirates
05.2019 - Current
- Control on non-conforming product at receiving, processing and release.
- Provided regular updates to team leadership on quality metrics, communicating consistency problems or production deficiencies with quality and production leadership.
- Implement quality system at receiving, releasing and QC-in-process.
- Review and validate specification-RM/PM/FG.
- Control on QC lab equipment, calibration of all lab/in-process equipment.
- Control on QCP/OPRP/CCP/CIP.
- Implement corrective actions and QC and process.
- Control on process control parameter (Heating, filling & cooling temp, mixing time etc.)
- Liaison with sales/FSQA about product feedback, market survey and control of complaint
- Conduct weekly verification of monitoring and measuring instruments.
- Initiate corrective actions in case of any deviation on calibration.
- Verify batch production records (BPR).
- Onsite verification of SOP, CCP, OPRP, QCP&PCP parameter
- Onsite training to QC and production staff
- Daily GMP/Hygiene inspection and follow up for implementation.
- Fumigation of raw material
- RM, PM quality checking and approval
Quality Control Inspector
Sharjah Co-Operative Society (Hypermarket), Sharjah UAE
Sharjah , United Arab Emirates
08.2018 - 04.2019
- Ensure that the branches have product quality food safety documentations system in place and ensure product and process are consistent to meet specifications.
- Monitored performance and generated reports detailing quality of product and defect rates.
- Manage the ongoing improvements of HACCP, SSOP'S & GHP programs
- Observe the organization food preparation area, handling, storage and transportation.
- As per inspection interview with food preparation handlers & etc
- Personnel within scope of organization FSMS
- Issue a formal audit report to organization and branches with their results sheets.
- Carry out the periodic food safety inspection in food related areas and communicate the finding to the relevant section for corrective actions.
- Ensuring good hygienic practices are followed in the store operations, monitoring the cleaning and sanitation schedules, conduct hygiene inspections with greater focus on fresh food departments.
- Establish finished food quality standards and ensure that both raw material and finished products specifications at sites are to the group standard.
- Plan or conduct internal audit on the branch floor to ensure compliance to HACCP & TUV requirements and ensure corrective action for any non-conformance.
- Develop and implement training schedule, basic hygiene, and GHP & food safety for co-staff or workers, tracking the effectiveness of training.
- Update of documentations. (Municipality, HACCP, GHP, Pest control file, calibrations, rejection record, product recall sheets, corrective actions report and others)
Quality Control Executive
Disha Foods Pvt. Ltd. (Co-Manufacture of ITC), Hyderabad
Hyderabad , Telangana, India
04.2016 - 07.2018
- Inspect online quality of raw material upon receiving. Record daily data
- Ensuring the good hygienic practices on floor
- Checking concentration of chemical, ingredient, sanitizers
- Record maintenance and implementation all prerequisite programs required for the HACCP.
- Responsible for monitoring, controlling and verification of the critical control point throughout the processing and raises non-conformance reports for immediate corrective action.
- Maintain the personal and plant hygiene and conduct COP (cleaning of place) process of line as per agreed time schedule.
- HACCP documentation and internal auditing with QC supervisor manager
- Created and deployed best practices to improve efficiency and reduce defects.
- Streamlined QA processes by working closely with development teams and staying abreast of changing product demands.
Trainee Executive – QC
Yummy Foods Pvt. Ltd. Hyderabad, India
Hyderabad , Telangana, India
01.2016 - 04.2016
- Carried out day-day-day duties accurately and efficiently.
- Prepared a variety of different written communications, reports and documents to ensure smooth operations.
- Used Microsoft Word and other software tools to create documents and other communications.
- Developed and maintained courteous and effective working relationships.
- To support all functions of the QC department, and assist QC technicians in performing routine quality and food safety testing and monitoring of
- In-coming raw materials, packaging, and ingredients
- In-line production/product & finished products
- To review QA/QC data and maintain/manage data and records in an effective manner.
- Provide regular, timely updates to Production and other all department activities.
Education
Bachelor of Science - B. Tech. (Food Technology)
V.N. Marathwada Agriculture University, Parbhani
Parbhani, Maharashtra. India 05.2012 - 05.2016
Skills
Technical troubleshooting
Certification
Lead Auditor - FSSC 22000:2018
Interests
Timeline
Lead Auditor - FSSC 22000:2018
04-2021
Quality Assurance Specialist
Gulf Processing Industries LLC Dubai UAE
05.2019 - Current
Quality Control Inspector
Sharjah Co-Operative Society (Hypermarket), Sharjah UAE
08.2018 - 04.2019
Successfully completed HACCP Level 3 Training – Certified from UK
02-2017
Quality Control Executive
Disha Foods Pvt. Ltd. (Co-Manufacture of ITC), Hyderabad
04.2016 - 07.2018
Trainee Executive – QC
Yummy Foods Pvt. Ltd. Hyderabad, India
01.2016 - 04.2016
Successfully completed FSMS – Food Safety Management System, ISO 22000-2005
07-2015
Bachelor of Science - B. Tech. (Food Technology)
V.N. Marathwada Agriculture University, Parbhani
05.2012 - 05.2016
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