IVAN BOLILAN
DUBAI,UAE
Summary
Energetic Kitchen Manager enthusiastic about working with a high-performance team. Personable, responsible and hardworking professional. Dedicated to customer satisfaction. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
14
14
years of professional experience
4
4
years of post-secondary education
Work History
Kitchen Manager
GOURMETGULF COMPANY LLC
Bur Dubai, Dubai
09.2015 - Current
- Coordinated and organised all restaurant inventory.
- Motivated staff to perform at peak efficiency and quality.
- Resolved customer concerns with food preparation in a timely manner.
- Helped general management develop prices based on inventory costs and portion sizes.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and cultivated strong vendor relationships.
- Maximised quality assurance by completing frequent checks of the line.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained well-organised mise en place, ensuring efficient and consistent kitchen workspaces.
Kitchen Team Leader
MAX'S GROUP OF COMPANIES
QUEZON CITY, PHILIPPINES, PHILIPPINES
06.2012 - 08.2015
- Ordered seasonal produce according to planned menus, accurately forecasting to reduce costs by £[Number].
- Produced innovative menus and [Area of expertise] dishes, utilising fresh [Type] produce to create an outstanding customer experience.
- Promoted from [Job title] to Kitchen Leader within [Timeframe].
- Arranged [Equipment] maintenance and repair on [Timeframe] basis to reduce unscheduled downtime.
Line Cook
GOLDILOCK'S BAKESHOP AND FOODSHOP PHILIPPINES
PHILIPPINES, PHILIPPINES
11.2009 - 02.2012
- Monitored line production to achieve consistent quality.
- Maintained clean and tidy food preparation areas.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Produced [Number]+ dishes per service with strict quality control procedures.
Education
DIPLOMA IN E-COMMERCE PROGRAMMING - COMPUTER PROGRAMMING
STI COLLEGE Muñoz-EDSA
PHILIPPINES 04.2008 - 05.2012
Skills
- Safe food handling
- Cost controls
- Employee training and development
- Kitchen management
- Food preparation
Languages
English
Intermediate
Timeline
Kitchen Manager
GOURMETGULF COMPANY LLC
09.2015 - Current
Kitchen Team Leader
MAX'S GROUP OF COMPANIES
06.2012 - 08.2015
Line Cook
GOLDILOCK'S BAKESHOP AND FOODSHOP PHILIPPINES
11.2009 - 02.2012
DIPLOMA IN E-COMMERCE PROGRAMMING - COMPUTER PROGRAMMING
STI COLLEGE Muñoz-EDSA
04.2008 - 05.2012
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