Ivan Kalinovic

As a Financial Controller, my responsibilities is financial planning and
analysis, forecasting, budgeting, internal control, financial reporting to
management. My duties include Preparing month-end reports for
management, including profit and loss statements, balance sheets, and cash
flow statements. Recommending changes in policies or procedures that will
improve financial performance.
Forecasting future financial performance. Preparing and analyzing budgets.
Providing accurate financial reports to management and ensuring compliance
with government regulations.

My professional Food and Beverage Manager responsibility is managing all F&B operations and for delivering an excellent guest experience. To be successful in my role I can forecast, plan and manage all F&B orders, staff and finance. As that my goal is to maximize sales and revenue through customer satisfaction and employee engagement.

As a General Manager my responsibilities include maintaining the restaurant’s
revenue, profitability, and quality goals. Ensure efficient restaurant operation,
as well as maintain high production, productivity, quality, and customer-service
standards. Coordinate daily Front of the House and Back of the House
restaurant operations, deliver superior service, and maximize customer
satisfaction, respond efficiently and accurately to customer complaints,
regularly review product quality and research new vendors, organize, and
supervise shifts.

• My responsibilities as a Restaurant Manager include maintaining the restaurant’s revenue, profitability, and quality goals
• Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards
• Coordinate daily Front of the House and Back of the House restaurant operations, appraise staff performance, and provide feedback to improve productivity, estimate future needs for goods, kitchen utensils and cleaning products, ensure compliance with sanitation and safety regulations, manage restaurant’s good image and suggest ways to improve it, control operational costs and identify measures to cut waste

• My responsibility as a Bar Supervisors start with assisting bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar’s budget is not exceeded and maintaining health and safety standards within the bar, maintain an efficient Bar and stock room, roster and supervise bar staff with the ability to motivate your team, responsible for safe and secure handling of bar stocks, till operation and cash, place stock orders, taking the lead in marketing campaigns to drive footfall and revenue

• My position as a Bartender was included preparing alcohol or non-alcohol beverages for bar and restaurant patrons, interact with customers, take orders, and serve snacks and drinks, assess customers’ needs and preferences and make recommendations, mix ingredients to prepare cocktails, plan and present bar menu, check customers’ identification and confirm it meets legal drinking age, restock, and replenish bar inventory and supplies, stay guest focused and nurture an excellent guest experience

• My responsibility as a Purchasing Manager's was included developing purchasing strategies, maintaining positive relationships with suppliers, coordinating with internal teams regarding their supply needs, and overseeing the purchasing team in their daily activities, managing supplier relations and negotiating contracts, prices, timelines, etc., maintaining the supplier database, purchase records, and related documentation, coordinating with inventory control to determine and manage inventory needs
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