Iwunze Franklin Chimezie
Dubai
Summary
A highly skilled and organized individual with 4+ years’ experience in Pastry/Chef and maintaining cleanliness standards. An Industrious personnel with strong interpersonal, communication and training skills achieved via years of excellent and dedicated service for busy establishments within the hospitality sectors.
Overview
17
17
years of professional experience
1
1
Certification
Work History
chef
Alshaya food plant
01.2019 - Current
- Production of pastries, cakes, cookies etc
- Assorted sandwich production
- Participate on inventories
- Checking weighing material
- Juice making
- And other assigned task.
Serendipity3
01.2016 - 01.2018
- Preparation of cookies and cakes
- Prepares drinks and serves them
- Preparation of milk shake and beverages
- Passes customer orders
- Taking part in inventory
- Preparation of treasure chest
- Create scalable recipes for all new dishes
- Order all supplies required in the kitchen for making pastries.
Commi Pastry
Sapori di bice
01.2014 - 01.2016
- Preparation of cookies and cakes
- Prepares drinks and serves them to guests
- Adhere to all sanitation, safety, and food preparation laws
- Manage foods costs and inventory
- Provide perfect service experience for every guest
- Passes customer orders along to kitchen staff for preparation
- Maintains familiarity with menu items, guide and specials to guest
- Decorate baked foods and cakes in accordance with the organization’s requirements.
Waiter
Protea Hotels Ltd.
01.2011 - 01.2013
- Communicate with customers to resolve complaints or ensure satisfaction
- Delivers food and beverages to guest
- Preparation of patrons’ food order on order slips, memorize orders into computers for transmittal to kitchen staff
- Ensure Guest feels important and welcome in the restaurant
- Collaborate with head chef to create exciting new desserts.
House Keeper
Spring Hotels Ltd.
01.2008 - 01.2010
- Communicate with guests to resolve complaints
- Making beds and changing linens
- Reporting any necessary repairs or replacements
- Steaming and cleaning draperies
- Monitoring cleaning supplies and ordering more as needed.
Education
BSc. Statistics & Demography -
Enugu State University of Science and Tech.
Enugu State, Nigeria01.2008
SSCE -
St. Augustine Grammar School Nkwerre
Imo State, Nigeria01.2000
FSLC -
Township Primary School Aba
Abia State, Nigeria01.1993
Skills
- Knowledgeable in Computer Software such as Microsoft Word, Excel, PowerPoint
- Strong management, training and motivational skills
- Excellent interpersonal, verbal and written communication skills
- Extensive hotel/ catering management experience and expertise
- Natural ability to work on own initiative or as part of team
- Excellent team building and organizational skills
- Ability to identify required skills and capabilities in prospective kitchen staff
- Strong attention to detail
Certification
I hereby certify that all information given are all fine and correct to the best of my knowledge
Personal Information
Title: chef
References
Upon request
Hobbies and Interests
- Traveling
- Reading Motivational Books.
Timeline
chef
Alshaya food plant
01.2019 - Current
Serendipity3
01.2016 - 01.2018
Commi Pastry
Sapori di bice
01.2014 - 01.2016
Waiter
Protea Hotels Ltd.
01.2011 - 01.2013
House Keeper
Spring Hotels Ltd.
01.2008 - 01.2010
BSc. Statistics & Demography -
Enugu State University of Science and Tech.
SSCE -
St. Augustine Grammar School Nkwerre
FSLC -
Township Primary School Aba
Similar Profiles
Varghese OommenVarghese Oommen
Cost Control Manager at M.H. Alshaya – Food DivisionCost Control Manager at M.H. Alshaya – Food Division
TETIANA RYZHATETIANA RYZHA
Accountant at State Food and Grain Corporation of Ukraine Krolevets Bread Processing PlantAccountant at State Food and Grain Corporation of Ukraine Krolevets Bread Processing Plant
Daniel SchneiderDaniel Schneider
Site Supervisor at Food Plant Engineering, LLCSite Supervisor at Food Plant Engineering, LLC