Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
JACKLINE KARIUKI

JACKLINE KARIUKI

DUBAI,UAE

Summary

Energetic employee well-versed in strong communication and organisation skills. Committed to seeking solutions to problems and applying extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Overview

1
1
year of professional experience

Work History

Stewardess

HILTON DUBAI JUMEIRAH
Dubai , UAE
10.2023 - Current
  • Maintained meticulous venue appearance by constantly verifying cleanliness and tidiness of public areas.
  • Delivered smooth events with proactive crowd and traffic control.
  • Welcomed attendees and promptly resolved queries.
  • Interacted with guests and staff to build rapport.
  • Communicated with and effectively supported guests of all backgrounds.
  • Handled special needs of children, elderly and individuals with disabilities.
  • De-escalated and resolved conflicts with firm and professional style.
  • Advised customers on logistical queries, demonstrating clear understanding of site layout and event timetables.

Food & Beverage Assistant

HILTON DUBAI JUMEIRAH
Dubai , UAE
10.2022 - 09.2023
  • Contributed to a food-safe environment, verifying proper food storage to reduce risk of spoilage.
  • Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
  • Actively listened to guests and understood when managing complex food service complaints.
  • Placed orders and processed payments in POS systems, maintaining efficient service operations.
  • Provided first-class customer care through helpful, friendly service.
  • Warmly greeted customers upon arrival, minimising wait times to improve restaurant experiences.
  • Demonstrated high standards of customer service to take and deliver accurate food, cocktail and coffee orders.
  • Served multiple courses promptly to maintain smooth kitchen and waiting operations.
  • Maintained clear communication with guests and kitchen staff for smooth service delivery.
  • Delivered silver service with care and professionalism, upholding restaurant standards.

Education

Diploma - TEACHING

MURANGA TEACHERS TRAINING COLLEGE
KENYA

High School Diploma -

Kenya Certificate of Secondary Education
KENYA

Skills

  • Health and safety awareness
  • Conflict resolution
  • Point of Sale system accuracy
  • Guest interaction
  • Customer service

Additional Information

  • PERSONAL DETAILS
  • EXPERIENCE Multitasking Skills - taking orders, delivering food, clearing tables etc Active Listening Skills Excellent Verbal & Written Communication. Ability to handle Customer Concerns Collaborative Worker spaces.

Timeline

Stewardess

HILTON DUBAI JUMEIRAH
10.2023 - Current

Food & Beverage Assistant

HILTON DUBAI JUMEIRAH
10.2022 - 09.2023

Diploma - TEACHING

MURANGA TEACHERS TRAINING COLLEGE

High School Diploma -

Kenya Certificate of Secondary Education
JACKLINE KARIUKI