Experienced professional with a strong background in emergency response training, fire safety awareness, and first aid awareness. Demonstrates expertise in complaint and conflict de-escalation tactics, public area safety checks, and food safety compliance. Skilled in customer interaction, billing procedures, and hospitality etiquette. Proficient in stock rotation knowledge, cleaning and setting tables, and proactively checking in throughout customer service. Committed to maintaining high standards of safety and service within the hospitality industry.